Description
Elevate your Halloween festivities with this stunning Halloween Chocolate Spiderweb Tart, a no-bake dessert that combines rich chocolate flavors and a creative spiderweb design. Perfect for parties and gatherings, this delightful tart features layers of dark, milk, and white chocolate, creating a decadent treat that will impress your guests. With the added fun of edible chocolate spiders, this dessert is not just delicious—it’s also an eye-catching centerpiece for any spooky celebration.
Ingredients
Scale
- 1/2 cup melted dark chocolate
- 24 crushed Oreo cookies
- 1/3 cup unsalted butter
- 1 cup chopped dark chocolate
- 1 cup chopped milk chocolate
- 1 cup heavy cream (or coconut cream for a lighter option)
- 1/4 cup chilled unsalted butter
- 1 cup chopped white cooking chocolate
Instructions
- Prepare the crust by mixing crushed Oreo cookies with melted dark chocolate and unsalted butter. Press into a springform pan and chill.
- For the filling, melt dark and milk chocolate together. Whip heavy cream until soft peaks form and fold into the melted chocolate. Add chilled butter and mix until creamy.
- Pour the filling over the chilled crust and refrigerate for at least 2 hours until set.
- Create the spiderweb design by melting white cooking chocolate, piping circles on top of the tart, and dragging lines outward with a toothpick.
- Decorate with edible spiders made from chocolate-covered almonds.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 410
- Sugar: 32g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Use high-quality chocolate for enhanced flavor. Chill adequately to ensure proper setting before serving. Feel free to customize toppings based on your Halloween theme.