Description
Enjoy this delicious Halloween Hot Chocolate topped with ghostly vegan marshmallows! Perfect for kids and adults alike. Try it today!
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cup milk
- ¼ teaspoon vanilla
- mini vegan marshmallows
- Whipped cream
Instructions
- Use edible markers to draw playful faces on the mini vegan marshmallows.
- In a microwave-safe bowl, combine water, cocoa, and sugar. Heat for about 40 seconds until warm, then stir until smooth.
- Add milk and vanilla to the chocolate syrup, mixing well.
- Return the mixture to the microwave and heat for an additional 60 seconds until hot but not boiling.
- Pour into serving cups, top with whipped cream, and add your ghostly marshmallows.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 24g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For an extra creamy texture, try substituting part of the milk with coconut milk. Feel free to add spices like cinnamon or nutmeg for a warm twist on flavor.