Description
Ham Cheese Puff Pastry is a mouthwatering delight that brings together flaky puff pastry, savory ham, and melted cheddar cheese. This dish is perfect for any occasion—be it a casual family meal or an elegant gathering. Its buttery layers and rich flavors are sure to impress your guests, making it a crowd favorite. With simple ingredients and quick preparation time, you can whip up this versatile dish as an appetizer or main course in no time. Serve it warm with fresh salads or zesty dipping sauces for a complete meal experience.
Ingredients
Scale
- 2 puff pastry sheets
- ¾ pound ham, cut into small cubes
- 1 cup shredded cheddar cheese
- 1 egg plus 1 tablespoon water (for egg wash)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Thaw the puff pastry at room temperature until pliable.
- Preheat your oven to 400°F (200°C).
- Place one pastry sheet on a greased baking sheet.
- Layer cubed ham and shredded cheese on the pastry, leaving a 1-inch border.
- Create an egg wash by beating the egg with water; brush it along the edges of the pastry.
- Cover with the second pastry sheet and seal the edges firmly.
- Cut vents in the top layer for steam to escape and brush with remaining egg wash.
- Bake for about 20 minutes or until golden brown.
- Allow cooling slightly before cutting into pieces and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like Swiss or mozzarella for variations. Add vegetables such as spinach or mushrooms for added flavor.