Description
Hawaiian Chicken is a tantalizing dish that perfectly marries sweet and savory flavors, making it a hit for family meals or gatherings. This easy crockpot recipe features succulent chicken combined with juicy pineapple and colorful bell peppers, creating not only a delicious meal but also a feast for the eyes. With just a few simple steps, you can prepare this comforting dish that cooks to perfection while you go about your day. Served over rice or as tacos, this versatile recipe will become a staple in your culinary collection. Enjoy the delightful taste of Hawaii in the comfort of your home with minimal effort!
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 can (20 oz) pineapple chunks, drained (reserve juice)
- 1 cup barbecue sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/4 cup cornstarch (for thickening)
Instructions
- Place chicken at the bottom of the slow cooker.
- Layer pineapple and bell peppers on top.
- In a bowl, whisk together reserved pineapple juice, barbecue sauce, soy sauce, brown sugar, ginger, and garlic until smooth.
- Pour sauce mixture over chicken and vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred cooked chicken with forks and return to the crockpot.
- Combine cornstarch with cold water in a bowl; add to the crockpot to thicken sauce.
- Stir and cook on high for an additional 15-20 minutes until thickened.
- Serve over rice and garnish with chopped green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 21g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken in the sauce for several hours before cooking. Adjust sweetness by adding more soy sauce if desired. This recipe works well with pork or tofu as substitutes for chicken.