Description
Hawaiian Style Teriyaki Chicken is a delightful blend of sweet and savory flavors that brings a taste of the islands right to your table. This easy-to-make dish features tender chicken thighs marinated in a rich and flavorful sauce made with soy sauce and pineapple juice, making it perfect for family gatherings, summer barbecues, or cozy weeknight dinners. With just 10 minutes of prep time and quick grilling, you can enjoy a vibrant meal that pleases both kids and adults alike. Serve your teriyaki chicken over rice with fresh vegetables, or enjoy it solo for a satisfying option that’s sure to impress.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a mixing bowl, whisk together the soy sauce, brown sugar, pineapple juice, garlic, and ginger until well combined.
- Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Ensure each piece is well-coated and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade (reserve excess marinade) and grill for 6–8 minutes on each side until fully cooked.
- Baste with reserved marinade while grilling to enhance flavor.
- Use a meat thermometer to ensure the internal temperature reaches 165°F before removing from the grill.
- Let the chicken rest for 5 minutes before slicing and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece of teriyaki chicken thigh (approximately 170g)
- Calories: 230
- Sugar: 8g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 95mg
Keywords: For deeper flavor penetration, consider marinating the chicken for up to 2 hours. Fresh ingredients like garlic and ginger will elevate the taste of your marinade. Pair this dish with steamed rice or grilled veggies for a complete meal.