Description

Hillbilly Chili and Cinnamon Rolls is a comforting dish perfect for any occasion, from family gatherings to cozy dinners. This easy homemade chili recipe combines rich ground beef with tender pasta, creating a unique twist on traditional chili. Paired with sweet cinnamon rolls, this delightful meal is sure to satisfy everyone at the table. With its hearty flavors and quick preparation time, it’s an ideal option for busy weeknights or special occasions.

Ingredients

Scale

1–2 Tbs. mild chili powder
2 lbs. ground beef (ground round or sirloin)
1 medium yellow onion, diced
4 oz. spaghetti or angel hair pasta, broken into thirds
1 can (15 oz.) chili beans, undrained
1 can (46 oz.) tomato juice
1 Tbs. granulated sugar
1 tsp. kosher salt
1 tsp. pepper
Optional garnishes: shredded cheddar cheese, corn chips, sour cream

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked (about 5-7 minutes). Drain excess fat if necessary.
Add diced onions and cook until translucent (about 3-4 minutes).
Stir in chili powder, salt, pepper, and sugar before adding the undrained chili beans.
Pour in tomato juice and bring to a simmer; add broken pasta pieces and mix well.
Let simmer uncovered for about 20 minutes until pasta is al dente, stirring occasionally.
Serve hot, topped with shredded cheddar cheese, corn chips, and sour cream alongside warm cinnamon rolls.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 850mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 28g
Cholesterol: 70mg

Keywords: For added nutrition, consider mixing in bell peppers or other vegetables. Adjust the spice level by varying the amount of chili powder used based on your preference. This dish stores well for leftovers; simply follow proper storage guidelines.