Description

Hillbilly Tacos are a tantalizing blend of tender pulled beef and vibrant coleslaw, all enveloped in warm tortillas. This dish is perfect for any occasion, whether it’s a relaxed family dinner or a lively backyard barbecue. The succulent beef paired with zesty slaw creates a flavor profile that is simply irresistible. Preparation is a breeze, making these tacos an ideal choice for anyone looking to impress without extensive effort. Add your favorite toppings for endless customization possibilities, ensuring everyone at your table finds their perfect bite.

Ingredients

Scale

4–6 pounds beef shoulder roast
¼ cup store bought or homemade beef rub
12 ounce can Dr Pepper (Coca Cola or root beer work too)
1 tablespoon hickory liquid smoke
2 (14 ounce) bags coleslaw mix
⅓ cup white sugar
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 teaspoon Dijon mustard or yellow mustard
1 ½ tablespoons apple cider vinegar
1 ½ tablespoons lemon juice
2 tablespoons freshly grated onion (or ½ teaspoon onion powder)
½ teaspoon salt
1 teaspoon freshly ground black pepper
Corn or flour tortillas (enough for serving)
1 bottle of your favorite BBQ sauce
2 tablespoons fresh parsley, finely chopped

Instructions

Rinse the beef shoulder under running water and pat it dry.
Generously massage the beef rub onto every inch of the shoulder, ensuring it is evenly coated.
Sprinkle with additional salt and pepper if desired.
Place it in the slow cooker. Add a can of Dr. Pepper around the sides of the beef and evenly distribute liquid smoke.
Cook on low for 8 to 10 hours until tender. Remove from slow cooker; discard leftover liquid if preferred.
Shred the beef using two forks or shredding claws, removing excess fat as you go.
In a large mixing bowl, add both bags of coleslaw mix.
In another small bowl, whisk together white sugar, milk, mayonnaise, buttermilk, Dijon mustard, apple cider vinegar, lemon juice, grated onion, salt, and black pepper until well combined.
Pour this mixture over the coleslaw mix. Stir well to combine.
Let it sit for about an hour before serving if possible. Stir again before serving.
Warm or char tortillas in a dry skillet over medium heat.
Place pulled beef on each tortilla.
Top generously with coleslaw and drizzle with BBQ sauce according to taste.

Prep Time: 15 minutes
Cook Time: 8-10 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 taco (approximately 150g)
Calories: 320
Sugar: 9g
Sodium: 640mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 14g
Cholesterol: 65mg

Keywords: Choose a well-marbled beef shoulder for maximum tenderness. Let your coleslaw rest to meld flavors before serving. Experiment with different BBQ sauces or toppings like jalapeños or cheese for added flair.