Description
Enjoy making this Homemade Croffle Recipe (Croissant Waffles) at home! Flaky, crispy, and customizable—let’s get cooking!
Ingredients
Scale
- 1 pack of premade croissant dough
- 4 Tbsp fillings of your choice (sweet or savory)
Instructions
- Preheat your waffle maker according to its instructions and grease the plates with cooking spray or melted butter.
- Lightly dust your surface with flour, then roll out the premade croissant dough if needed.
- Place 4 tablespoons of your desired filling onto the dough without overstuffing.
- Roll each triangle tightly from the wider end towards the point, ensuring the filling stays sealed inside.
- Cook one rolled croissant in the preheated waffle maker for about 2-3 minutes or until golden brown.
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: French
Nutrition
- Serving Size: 1 croffle (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Experiment with different fillings like chocolate spread, fresh fruit, cheese, or shredded chicken for a unique twist. Serve immediately for optimal texture; they are best enjoyed warm and crispy.