Description

Homemade Pumpkin Chai Cinnamon Rolls are the perfect blend of cozy autumn flavors and soft, fluffy dough. These delightful rolls are filled with a savory pumpkin mixture and warm chai spices, all topped off with a luscious cream cheese glaze that adds a touch of decadence. Ideal for breakfast, brunch, or as a sweet treat any time of day, these cinnamon rolls will fill your kitchen with an irresistible aroma and bring comfort to your table. With simple ingredients and clear instructions, even beginner bakers can whip up this delicious recipe. Enjoy the warmth and joy of homemade treats with every bite of these Pumpkin Chai Cinnamon Rolls!

Ingredients

Scale

1/2 cup Almond milk, unsweetened
2 black tea bags
2 Tbsps pure maple syrup
1 Tbsp chai spice blend
4 cups organic All-purpose flour
2 cups Artisan Bread flour
1 packet Rapid Rise Yeast
1–2 tsps pumpkin spice blend
1 tsp sea salt
1/4 cup WARM water
1/2 cup organic brown sugar + 1 Tbsp
1 1/4 cup Almond milk, unsweetened + at room temp.
1 cup organic pumpkin puree
2 large eggs, room temp.
6 Tbsps unsalted butter, melted + cooled until warm
1 tsp vanilla extract
1/2 cup organic brown sugar for filling
1/2 cup unsalted butter for filling, softened at room temp.
1 Tbsp Dessert Lover Blend for filling
3 cups organic powdered sugar for glaze, sifted
4 oz. organic cream cheese for glaze, softened at room temp.
3–4 Tbsps cooled Chai tea mixture for glaze

Instructions

Warm almond milk; steep tea bags for 5 minutes, then mix in maple syrup.
In a bowl, combine flours, yeast, sea salt, and spice blends.
In another bowl, whisk together pumpkin puree, eggs, melted butter, vanilla extract, and warm tea mixture.
Mix wet ingredients into dry until a dough forms; knead until smooth.
Let rise in a greased bowl covered for about 1 hour.
Roll out dough; spread softened butter before sprinkling brown sugar and Dessert Lover Blend.
Roll tightly into a log; slice into equal portions and place on parchment-lined baking sheets.
Cover again and let rise for 30–40 minutes.
Bake at 350°F (175°C) for 25–30 minutes until golden brown.
Prepare glaze by mixing powdered sugar with cream cheese and cooled chai mixture.
Drizzle glaze over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 320
Sugar: 18g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg

Keywords: Ensure all ingredients are at room temperature for better dough consistency. Feel free to customize spices according to your taste preferences or add nuts for extra crunch.