Description

Indulge in the delightful flavors of Honey Bun Cheesecake, a creamy dessert infused with cinnamon and topped with luscious icing and caramel drizzle. This unique cheesecake perfectly marries the rich, velvety texture of traditional cheesecake with the nostalgic sweetness of honey buns, making it an irresistible treat for any occasion—from family gatherings to cozy nights at home. Each slice offers a harmonious blend of flavors, guaranteed to impress your guests and satisfy your sweet cravings.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1 tsp ground cinnamon
1 cup honey bun or cinnamon roll icing
Optional: 1/2 cup crushed honey bun pieces
Optional: caramel sauce

Instructions

Preheat the oven to 325°F (160°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes; let cool.
Beat softened cream cheese until smooth. Gradually mix in sugar, vanilla extract, eggs (one at a time), and ground cinnamon.
Pour filling over cooled crust and bake for 60-70 minutes until set.
Cool cheesecake in the oven with the door ajar for one hour before refrigerating for at least four hours or overnight.
Drizzle with icing and optional toppings before serving.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (126g)
Calories: 400
Sugar: 32g
Sodium: 380mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 100mg

Keywords: Use room temperature ingredients for a lump-free batter. Bake in a water bath to prevent cracks. For added richness, serve with fresh fruits or whipped cream.