Description

Bite-sized Honey Butter Cornbread Poppers are the perfect fusion of sweet and savory, making them a must-try for any occasion. These mini delights feature real corn kernels enveloped in a light cornbread batter, all topped with a rich honey butter glaze that turns each bite into a heavenly experience. Ideal for gatherings, brunches, or as a comforting weeknight side dish, these poppers are quick to prepare and customizable to suit your taste. Add jalapeños for spice or cheese for creaminess. Serve them warm with dips, drizzled with honey, or alongside hearty meals for an unforgettable flavor combination.

Ingredients

Scale

1 cup yellow cornmeal
½ cup all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
¼ cup melted butter
2 tablespoons honey
1 large egg
½ cup corn kernels

Instructions

Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, melted butter, honey, and egg until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in corn kernels.
Spoon the batter into the muffin tin cups until about ¾ full.
Bake for 12-15 minutes or until a toothpick comes out clean.
While baking, mix melted butter with honey for glazing. Brush over warm poppers once baked.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack/Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 5g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Use fresh corn for enhanced flavor and texture. Avoid overmixing to keep poppers light and fluffy. Customize by adding spices or cheese to suit your palate.