Description
Indulge in the irresistible delight of Honey Butter Rice Cakes, a delightful fusion of sweet and savory flavors that can be prepared in just 10 minutes. These chewy rice cakes are perfect as a snack, side dish, or even a dessert. The luscious honey butter sauce, enhanced with soy sauce, creates a unique taste that will satisfy any craving. Customize your experience by adding toppings like sesame seeds or green onions for an extra burst of flavor. With easy-to-follow instructions and simple ingredients, you’ll find making these Korean-inspired treats enjoyable and rewarding. Whether you’re hosting a gathering or simply treating yourself, Honey Butter Rice Cakes are sure to impress.
Ingredients
- 1 pound Korean rice cakes
- 1 tablespoon neutral oil
- 1/4 cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- If using frozen rice cakes, soak them in water for 20-30 minutes before drying with a towel.
- Heat oil in a large skillet over medium-high heat. Fry the rice cakes without overcrowding for about two minutes until slightly golden; flip and cook another three minutes.
- In the same skillet, reduce heat to medium and combine butter, honey, brown sugar, and soy sauce. Stir until well combined.
- Return the fried rice cakes to the pan and gently toss to coat in the sauce. Cook for an additional one to two minutes until glazed.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture and flavor, experiment with toppings like sesame seeds or chopped green onions. Adjust sweetness by varying the amount of honey or brown sugar based on your preference.