Description

Indulge in the delightful taste of Honey Cornbread Cookies, a unique twist on traditional cornbread that combines sweet honey with a buttery, crumbly texture. Perfect for any occasion, these cookies are easy to make and sure to impress friends and family. Whether enjoyed as a snack or dessert, they pair beautifully with tea, coffee, or fresh fruit. Customize your batch by adding chocolate chips or nuts for an extra touch. Experience the comfort of homemade treats with this simple recipe that brings warmth and joy to your kitchen.

Ingredients

Scale

1/2 cup cold salted butter, cubed
1/2 cup white sugar
1/3 cup honey
2 egg yolks
1 tsp vanilla extract
1 1/2 cups bread flour
1/2 cup yellow cornmeal
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/3 cup granulated sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together cold butter and sugar until light and fluffy using an electric mixer.
Add honey, egg yolks, and vanilla extract; mix until smooth.
Gradually incorporate bread flour, cornmeal, baking soda, baking powder, and salt until just combined.
Form the dough into balls (about 1 inch), roll in granulated sugar, and place on a parchment-lined baking sheet.
Bake for 15 minutes or until edges are lightly golden. Cool slightly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 128
Sugar: 8g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 2g
Cholesterol: 30mg

Keywords: Use chilled butter for the best flaky texture. Feel free to add chocolate chips or nuts for extra flavor. Store leftover cookies in an airtight container for up to five days.