Description
Hot Fudge Brownie Bread is a delightful fusion of rich chocolate brownies and soft, tender bread, making it an irresistible treat for any occasion. This luscious dessert is characterized by its deep chocolate flavor, enhanced with swirls of gooey hot fudge that melt in your mouth. Whether you serve it warm with a scoop of ice cream or enjoy it on its own, this brownie bread promises to satisfy your sweet cravings. Perfect for gatherings, celebrations, or just a cozy night in, it’s sure to impress family and friends alike.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (store-bought or homemade)
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In a large bowl, mix melted butter and granulated sugar until smooth. Add the eggs one at a time and stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour half of the batter into the prepared loaf pan and drizzle half of the hot fudge sauce over it. Repeat with the remaining batter and fudge sauce; swirl gently with a knife.
- Bake for about 45-50 minutes or until a toothpick comes out with moist crumbs.
- Allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For an extra indulgent experience, serve slices warm topped with additional hot fudge or ice cream. Consider adding fruit toppings like strawberries or bananas for a refreshing contrast. Store leftovers in an airtight container at room temperature for up to five days.