
Hot Honey Chicken Mac N Cheese
A bold and cozy comfort food classic, Hot Honey Chicken Mac N Cheese combines creamy, cheesy macaroni with crispy chicken thighs glazed in sweet and spicy hot honey. This dish is perfect for family dinners, gatherings, or a comforting weeknight meal. Its unique blend of flavors offers a satisfying kick that sets it apart from traditional mac and cheese.
Why You’ll Love This Recipe
- Comforting Flavor: The rich cheese sauce combined with the sweetness of hot honey creates a deliciously balanced dish.
- Easy to Prepare: With straightforward steps, this recipe is perfect for cooks of all skill levels.
- Versatile Dish: Great as a main course or a side dish for parties and potlucks.
- Family-Friendly: Both kids and adults will love the combination of cheesy pasta and crispy chicken.
- Customizable: Adjust the heat level by adding more or less hot honey to suit your taste.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools before you start. Having the right equipment on hand can make all the difference in preparation time and ease.
Essential Tools and Equipment
- Skillet
- Saucepan
- Large pot
- Baking dish
- Whisk
- Slotted spoon
Importance of Each Tool
- Skillet: Perfect for frying the chicken to a crispy golden brown while maintaining its juicy tenderness.
- Saucepan: Ideal for making the creamy cheese sauce that envelops the macaroni with flavor.
- Whisk: Helps achieve a smooth consistency when mixing the flour into the butter and incorporating milk into the roux.

Ingredients
For the Macaroni
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter (for roux)
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt and black pepper, to taste
For the Chicken
- 1 lb boneless skinless chicken thighs
- 1 tablespoon oil or butter (for frying)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For Finishing Touches
- 1/3 cup hot honey (or to taste)
- 1 tablespoon chopped fresh parsley (optional)
How to Make Hot Honey Chicken Mac N Cheese
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) so it’s ready when you need to bake your dish.
Step 2: Cook the Macaroni
Bring a large pot of salted water to a boil.
* Add macaroni and cook until just al dente.
* Drain the macaroni and set it aside.
Step 3: Make the Cheese Sauce
In a saucepan, melt butter over medium heat.
* Whisk in flour and cook for 1 minute.
* Gradually whisk in milk until smooth.
* Cook until thickened, then stir in cheddar and mozzarella until melted.
* Season with salt and pepper.
Step 4: Combine Pasta with Cheese Sauce
Fold in cooked macaroni until it’s evenly coated in cheese sauce.
Step 5: Prepare the Chicken
Season chicken thighs with garlic powder, paprika, salt, and pepper.
Step 6: Fry the Chicken
Heat oil in a skillet over medium-high heat.
* Fry chicken thighs for 4–5 minutes per side until cooked through and golden.
Step 7: Glaze with Hot Honey
Brush or spoon hot honey over the cooked chicken while still warm.
Step 8: Assemble the Dish
Pour mac and cheese into a baking dish.
Place glazed chicken on top.
Step 9: Bake
Bake for 10–12 minutes or until bubbling and lightly golden.
Step 10: Garnish & Serve
Garnish with chopped parsley if desired, then serve immediately. Enjoy your comforting bowl of Hot Honey Chicken Mac N Cheese!
How to Serve Hot Honey Chicken Mac N Cheese
Hot Honey Chicken Mac N Cheese is a delightful dish that combines cheesy comfort with a hint of sweetness and spice. Serving it correctly can elevate your dining experience. Here are some ideas for how to present this delicious meal.
Family-Style Platter
- Serve the mac and cheese in a large baking dish, topped with the glazed chicken, allowing everyone to help themselves. This style encourages sharing and conversation.
Individual Bowls
- For a more personalized touch, serve in individual bowls. Layer the mac and cheese first, followed by a piece of chicken on top, drizzled with extra hot honey for added flavor.
Garnished Plates
- Plate each serving with a sprinkle of fresh parsley or green onions for a pop of color. This not only enhances the visual appeal but also adds a fresh taste contrast.
Accompanied by Fresh Salad
- Serve alongside a crisp garden salad dressed lightly with vinaigrette. The freshness of the salad complements the richness of the mac and cheese beautifully.
With Crunchy Garlic Bread
- Pair your dish with slices of garlic bread for added texture. The crunchiness balances out the creamy mac and cheese and makes for an enjoyable bite.
How to Perfect Hot Honey Chicken Mac N Cheese
Creating the perfect Hot Honey Chicken Mac N Cheese involves careful attention to detail. Here are some tips to enhance your cooking process.
- Use High-Quality Cheese: Opt for sharp cheddar and fresh mozzarella for maximum flavor. Quality cheeses melt better and add depth to your dish.
- Cook Pasta Al Dente: Ensure you cook the elbow macaroni just until al dente. This prevents it from becoming mushy when mixed with the cheese sauce.
- Adjust Spice Level: Customize the heat by varying the amount of hot honey you use on your chicken. Start with less if you’re unsure, then add more as desired.
- Rest Before Serving: Allow the mac and cheese to rest for a few minutes after baking. This helps set the dish, making it easier to serve without falling apart.
- Explore Toppings: Consider adding crunchy toppings like panko breadcrumbs or crispy onions before baking for an extra layer of texture.
- Experiment with Proteins: While chicken is delicious, feel free to substitute with turkey or even plant-based options for those looking for variety.
Best Side Dishes for Hot Honey Chicken Mac N Cheese
Choosing complementary side dishes can enhance your meal experience when serving Hot Honey Chicken Mac N Cheese. Here are some great options:
- Steamed Broccoli: A healthy choice that adds vibrant color and nutrients while balancing out the richness of mac and cheese.
- Roasted Brussels Sprouts: These crispy sprouts provide a nutty flavor that pairs well with sweet and spicy notes in your main dish.
- Caesar Salad: A classic option featuring romaine lettuce, croutons, and parmesan, adding crunchiness alongside creaminess.
- Coleslaw: A refreshing side that offers crunch and acidity, cutting through the creamy richness of mac and cheese.
- Corn on the Cob: Sweet corn adds natural sweetness which complements both the hot honey glaze and cheesy pasta nicely.
- Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic make for a hearty side, providing additional starch that rounds out your meal.
- Grilled Asparagus: Slightly charred asparagus brings earthy flavors that contrast well against rich dishes like mac and cheese.
- Fruit Salad: A light fruit salad can refresh the palate after indulging in creamy food, offering sweetness without heaviness.
These sides will not only create balance but also bring variety to your dinner table when enjoying Hot Honey Chicken Mac N Cheese!
Common Mistakes to Avoid
Making Hot Honey Chicken Mac N Cheese is a delightful experience, but there are common pitfalls to avoid.
- Using overcooked pasta: Cooking macaroni too long can make it mushy. Aim for al dente to keep the texture firm.
- Skipping seasoning: Forgetting to season your cheese sauce will lead to bland mac and cheese. Always taste and adjust salt and pepper levels.
- Not frying the chicken properly: Undercooked chicken thighs can be unsafe. Ensure they are golden brown and cooked through before glazing with hot honey.
- Overloading on cheese: While cheese is key, too much can make the dish greasy. Stick to the recommended amounts for a creamy consistency.
- Neglecting oven time: Baking for too long can dry out your dish. Monitor closely until it’s bubbly and lightly golden.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Keep in the fridge for up to 3 days.
Freezing Hot Honey Chicken Mac N Cheese
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Hot Honey Chicken Mac N Cheese
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat in short intervals, stirring between each, until warm.
- Stovetop: Warm in a skillet over low heat, adding a splash of milk if needed to keep it creamy.
Frequently Asked Questions
Here are some common questions regarding Hot Honey Chicken Mac N Cheese.
What can I substitute for chicken thighs?
You can use boneless skinless chicken breasts or even turkey as an alternative. Both will work well in this recipe.
Can I make this dish vegetarian?
Yes! Substitute the chicken with roasted vegetables or plant-based protein. Adjust the seasoning accordingly for flavor.
How do I make my mac and cheese extra cheesy?
Increase the amount of cheddar or mozzarella up to 2 cups total, but remember not to overload it!
Can I use different types of cheese?
Absolutely! Feel free to experiment with gouda, fontina, or pepper jack for a unique twist on your Hot Honey Chicken Mac N Cheese.
How spicy is the hot honey?
The spice level depends on the brand of hot honey you use. Start with less if you’re sensitive to heat, then adjust according to taste.
Final Thoughts
Hot Honey Chicken Mac N Cheese is a perfect blend of comfort and excitement. This dish offers room for customization—add vegetables, switch up proteins, or adjust spiciness as desired. It’s ideal for family dinners or cozy nights at home. Give this recipe a try; you won’t be disappointed!
Hot Honey Chicken Mac N Cheese
- Total Time: 45 minutes
- Yield: Serves 6
Description
Hot Honey Chicken Mac N Cheese is a delightful fusion of comfort and flavor that elevates the classic mac and cheese to new heights. This dish features creamy elbow macaroni enveloped in a rich cheese sauce, perfectly complemented by crispy chicken thighs glazed with sweet and spicy hot honey. Ideal for family gatherings or cozy weeknight dinners, this recipe offers a mouthwatering balance of cheesy goodness and delightful heat that everyone will love.
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 lb boneless skinless chicken thighs
- 1 tablespoon oil or butter (for frying)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/3 cup hot honey (or to taste)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook elbow macaroni in salted boiling water until al dente, then drain.
- In a saucepan, melt butter, whisk in flour, and gradually add milk until thickened; stir in cheeses until melted.
- Combine macaroni with the cheese sauce.
- Season chicken thighs with garlic powder and paprika, then fry in oil until golden brown.
- Brush hot honey over the cooked chicken.
- Layer mac and cheese in a baking dish, top with chicken, and bake for 10–12 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
Keywords: For extra crunch, consider adding panko breadcrumbs on top before baking. Enjoy leftovers by reheating in the oven or microwave; add a splash of milk to keep it creamy.



