Description
Hot Honey Garlic Chicken with Roasted Potatoes is a delectable dish that perfectly balances sweet and savory flavors, making it ideal for any gathering or family dinner. This recipe features tender chicken pieces glazed with hot honey and garlic, served alongside crispy roasted Yukon Gold potatoes. Topped with a rich creamy shallot-mushroom pesto sauce and crunchy fried shallots, this meal not only satisfies cravings but also impresses with its beautiful presentation.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- ¼ cup hot honey
- 2 medium Yukon Gold potatoes
- 2 tbsp butter
- 8 oz cremini mushrooms
- 1½ cups heavy cream
- ¾ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Toss cubed potatoes with olive oil, minced garlic, rosemary, salt, and pepper; roast on a baking sheet for 25-30 minutes.
- Coat chicken in olive oil, garlic, oregano, smoked paprika, salt, and pepper. Sauté in a skillet until browned and cooked through.
- In a separate skillet, melt butter and caramelize shallots before adding mushrooms and garlic; stir in cream and Parmesan to create the sauce.
- Combine hot honey-glazed chicken with the creamy sauce; serve over roasted potatoes topped with crispy fried shallots.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 12g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 125mg
Keywords: Adjust the spice level by varying the amount of hot honey or red pepper flakes. For extra crunch, ensure shallots are well-separated before frying. Leftovers can be refrigerated or frozen for future meals.