Description
Hot Honey Greek Garlic Chicken Alfredo with Truffle Potatoes is a mouthwatering dish that masterfully balances sweet and savory flavors. Tender chicken, seasoned with Greek spices and drizzled in spicy hot honey, sits atop crispy Parmesan-roasted potatoes infused with truffle oil. All of this goodness is enveloped in a luxurious truffle-infused mushroom Alfredo sauce, creating an unforgettable dining experience. This gourmet meal is perfect for impressing guests on special occasions or enjoying a cozy weeknight dinner at home. With easy preparation steps and common ingredients, you can create a restaurant-quality dish that will leave everyone asking for seconds.
Ingredients
- 1 lb boneless, skinless chicken breasts
- ½ cup all-purpose flour
- ¼ cup hot honey
- 2 medium Yukon Gold potatoes
- 6 oz cremini mushrooms
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh herbs (parsley or basil)
Instructions
- Preheat the oven to 400°F (200°C). Toss potato cubes with olive oil, Parmesan cheese, garlic, Italian herbs, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- Dredge chicken pieces in a mix of flour, garlic powder, oregano, paprika, salt, and pepper. Cook in a skillet over medium-high heat until golden brown; set aside.
- In the same skillet, sauté minced garlic then add hot honey and lemon juice to thicken. Return chicken to coat in glaze.
- Sauté mushrooms and garlic in olive oil until soft. Blend with fresh basil and cream until smooth; return to skillet to stir in Parmesan cheese and truffle oil.
- Serve crispy potatoes topped with glazed chicken and rich Alfredo sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 660
- Sugar: 12g
- Sodium: 590mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 150mg
Keywords: Adjust the heat level of the hot honey according to your taste preference. For added depth of flavor, consider marinating the chicken in Greek seasoning for a few hours before cooking.