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Hot Pockets

Homemade Hot Pockets

  • Author: Camila
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Description

Homemade Hot Pockets are the ultimate customizable snack, perfect for quick meals or meal prep. These delightful pockets feature a golden, flaky crust filled with ooey-gooey cheese and your choice of savory fillings, making them a beloved option for game nights, lunch breaks, or casual gatherings. With just over an hour from start to finish, this recipe invites creativity—mix and match ingredients to suit your taste buds. Whether you’re a cheese lover or a veggie enthusiast, these Hot Pockets can be tailored to your preferences. Plus, they’re kid-friendly! Get the family involved in selecting fillings for a fun cooking experience. Enjoy your delicious creation fresh out of the oven or freeze them for later—a versatile treat that never disappoints.

Ingredients

Scale
  • 1 cup warm water
  • 1 tbsp granulated sugar
  • 1 tbsp active dry yeast
  • 1 tbsp olive oil
  • 2 1/4 cups all-purpose flour (plus extra for dusting)
  • 1 tsp salt
  • 3/4 cup pizza sauce
  • 1/2 cup quartered pepperoni (or diced ham)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions

  1. Combine warm water, sugar, and yeast in a mixing bowl; let sit until frothy (about 5 minutes).
  2. Add olive oil, flour, and salt; stir until sticky dough forms.
  3. Knead the dough on a floured surface until smooth (about 5-7 minutes).
  4. Place dough in a greased bowl, cover with a towel, and let rise until doubled (about 30 minutes).
  5. Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
  6. Divide the dough into equal portions; roll each into circles.
  7. Spread pizza sauce on each circle; add desired fillings (pepperoni and cheeses).
  8. Fold dough over filling; pinch edges to seal tightly.
  9. Place on baking sheet and bake for about 10-15 minutes until golden brown.
  10. Cool slightly before serving.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: Experiment with various fillings like vegetables or different cheeses. For added flavor, brush the tops with melted butter before baking.

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Find it online: https://mopyfoods.com/hot-pockets/