Name: Fiesta Lime Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound chicken breasts; 2 tablespoons olive oil; 2 tablespoons lime juice; Lime zest from 1 lime; 1 tsp EACH chili powder, brown sugar; 3/4 teaspoon salt; 1/2 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder; 1/4 – 1/2 teaspoon chipotle chili powder (optional for more heat); 1/4 teaspoon pepper; 2 medium avocados (chopped); 1 cup cherry tomatoes, quartered (OR 2 Roma tomatoes, seeded and chopped); Fresh corn from 1 ear of sweet corn; 1/3 cup finely chopped red onion; 1/2 red bell pepper (chopped); 1 jalapeño pepper (diced, seeds separated); 2 tablespoons finely chopped cilantro; 1 garlic clove, minced (or 1/4 tsp garlic powder); 2 tablespoons lime juice (for salsa); 1/4 tsp EACH ground cumin, salt (for salsa); 1/8 tsp pepper (or more to taste)

Description

Fiesta Lime Chicken is a vibrant and flavorful dish that brings the essence of Mexican cuisine to your table. This recipe features tender chicken breasts marinated in zesty lime juice, spices, and a hint of sweetness, creating a perfect balance of flavors. The addition of creamy avocado salsa complements the dish beautifully, adding freshness and texture. Ideal for family dinners or casual gatherings, this versatile meal can be served with tacos, burritos, or salads. With a quick preparation time of just 15 minutes, you can enjoy a delicious homemade feast any night of the week.

Ingredients

Scale

1 pound chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
Lime zest from 1 lime
1 tsp EACH chili powder, brown sugar
3/4 teaspoon salt
1/2 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder
1/4 – 1/2 teaspoon chipotle chili powder (optional for more heat)
1/4 teaspoon pepper
2 medium avocados (chopped)
1 cup cherry tomatoes, quartered (OR 2 Roma tomatoes, seeded and chopped)
Fresh corn from 1 ear of sweet corn
1/3 cup finely chopped red onion
1/2 red bell pepper (chopped)
1 jalapeño pepper (diced, seeds separated)
2 tablespoons finely chopped cilantro
1 garlic clove, minced (or 1/4 tsp garlic powder)
2 tablespoons lime juice (for salsa)
1/4 tsp EACH ground cumin, salt (for salsa)
1/8 tsp pepper (or more to taste)

Instructions

In a bowl, mix olive oil, lime juice, lime zest, and spices to create the marinade.
Coat chicken breasts in the marinade and let sit for at least 30 minutes.
Heat a skillet over medium-high heat and cook the marinated chicken for about 5 minutes on each side until fully cooked.
While chicken cooks, prepare avocado salsa by combining all salsa ingredients in a bowl and mixing gently.
Serve sliced Fiesta Lime Chicken topped with avocado salsa.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 serving (170g)
Calories: 350
Sugar: 3g
Sodium: 700mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 7g
Protein: 36g
Cholesterol: 90mg

Keywords: For deeper flavor, marinate the chicken for up to overnight. Adjust spice levels by varying the amount of chipotle chili powder. Use fresh limes and ripe avocados for the best taste.