Description
Homemade strawberry puree is a quick and delightful way to add a burst of fresh flavor to your meals. In just 15 minutes, you can create a vibrant sauce that enhances everything from yogurt and ice cream to pancakes and desserts. This versatile puree not only captures the natural sweetness of ripe strawberries but also allows for customization with lemon zest or juice, making it perfect for any occasion. Whether you’re looking for a topping or an ingredient to incorporate into drinks or baked goods, this strawberry puree is sure to impress family and friends alike.
Ingredients
- 20 ounces strawberries (fresh or frozen; stems removed)
- ⅓ cup sugar (adjust as desired)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine strawberries, sugar, lemon zest, and lemon juice in a medium pot over medium heat. Bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the strawberries soften and the mixture thickens. Taste and adjust sugar if needed.
- Let the mixture cool slightly before blending with an immersion blender until smooth.
- Store in an airtight container in the refrigerator for up to two weeks or freeze for up to six months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for maximum sweetness. Adjust the amount of sugar based on your taste preference. Consider adding other fruits like raspberries or blueberries for unique flavors.