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Huli Huli Chicken

Huli Huli Chicken


  • Author: Camila
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Huli Huli Chicken is a tantalizing Hawaiian barbecue dish that embodies the perfect fusion of sweet and savory flavors. This easy-to-make recipe features succulent chicken thighs marinated in a luscious blend of soy sauce, brown sugar, and pineapple juice, then grilled to perfection alongside caramelized pineapple slices. Ideal for summer cookouts or any festive family gathering, this dish will transport your taste buds to a tropical paradise. With its delightful aroma and vibrant presentation, Huli Huli Chicken is sure to impress your guests and become a favorite at your dinner table.


Ingredients

Scale
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1/4 cup pineapple juice
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 4 chicken thighs (or drumsticks/breasts)
  • Pineapple slices for grilling

Instructions

  1. In a mixing bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic, ginger, and black pepper until well combined.
  2. Place chicken in a resealable bag or shallow dish; pour marinade over it and ensure it's well coated. Refrigerate for at least 2 hours or overnight.
  3. Preheat grill to medium-high heat (about 375°F). Lightly oil the grill grates.
  4. Remove chicken from marinade (discard marinade) and grill for 6-8 minutes per side or until internal temperature reaches 165°F.
  5. In the last few minutes of grilling, add pineapple slices until caramelized.
  6. Let the chicken rest for a few minutes before serving with grilled pineapple on top.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 piece of chicken thigh (150g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 950mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: For a sweeter twist, add more pineapple juice to the marinade. You can substitute chicken with turkey or beef if preferred. Experiment with sides like coconut rice or grilled vegetables for a complete meal.