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Iced Oatmeal Cookie Bar Recipe

Iced Oatmeal Cookie Bar Recipe

  • Author: Camila
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of our Iced Oatmeal Cookie Bar Recipe, a treat that beautifully marries the comforting essence of oatmeal cookies with a luscious icing. Perfect for any gathering, these chewy bars are not only simple to make but also highly customizable. With warm spices like cinnamon and nutmeg, every bite is a cozy experience. Enjoy them at parties, bake sales, or as a sweet snack at home. This recipe is designed for bakers of all levels and is sure to impress family and friends alike!

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 2 cups powdered sugar, sifted
  • 3–4 tablespoons milk or plant-based cream
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy.
  3. Add eggs one at a time and mix well. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg (if using), and salt. Gradually add this mixture to the wet ingredients.
  5. Fold in rolled oats until evenly distributed.
  6. Spread the batter into a greased 9×13-inch baking pan and bake for 25-30 minutes or until golden brown.
  7. Allow cooling before icing with a mixture of sifted powdered sugar, milk or cream, vanilla extract, and a pinch of salt.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For added texture, consider mixing in chocolate chips or dried fruits. Ensure your butter is at room temperature for optimal mixing. Let the bars cool completely before icing to maintain the glaze's integrity.

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Find it online: https://mopyfoods.com/iced-oatmeal-cookie-bar-recipe/