Description
Indulge in the comfort of Ina Garten’s Meatloaf (Easy Recipe), a home-cooked classic that combines hearty flavors with simple steps. This moist and flavorful meatloaf is crafted from ground beef, aromatic garlic, and a blend of Italian herbs, topped with a delightful sweet and tangy glaze. Perfect for family dinners or entertaining guests, this dish is versatile enough to pair beautifully with various sides or even in sandwiches for leftovers.
Ingredients
- Ground beef (80-85% lean)
- Fresh garlic
- Onion
- Eggs
- Bread crumbs
- Fruit juice (in place of Worcestershire sauce)
- Milk
- Italian seasoning
- Ketchup (for glaze)
- Brown sugar (for glaze)
- Mustard (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan or rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, minced garlic, chopped onion, eggs, bread crumbs, fruit juice, milk, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Transfer the mixture into the prepared pan and shape it into a loaf.
- For the glaze, mix ketchup, brown sugar, and mustard in a small bowl.
- Spread half of the glaze over the meatloaf and bake for 40-45 minutes or until it reaches an internal temperature of 160°F (71°C). Add the remaining glaze during the last 10 minutes of baking.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg
Keywords: Use quality ground beef for best results; 80-85% lean provides optimal moisture without excess grease. Feel free to customize the seasonings based on your taste preferences. Leftovers can be stored in an airtight container for up to 3-4 days or frozen for up to 3 months.