Description
Indian Lime Pickle is a vibrant and tangy condiment that brings a burst of flavor to any meal. This traditional Indian recipe combines sun-ripened limes with aromatic spices, resulting in a deliciously zesty addition to your culinary repertoire. Rich in probiotics, this pickle not only enhances your dishes but also supports gut health. Perfect for pairing with curries, rice, or even sandwiches, it’s a must-have staple for elevating everyday meals. With its easy preparation and long shelf life, you can enjoy the bold flavors of Indian Lime Pickle at any time.
Ingredients
Scale
- 8 medium-large thin-skinned limes
- 2 teaspoons fenugreek seeds
- 2 teaspoons nigella seeds
- 1 tablespoon fennel seeds
- 2 heaping tablespoons cayenne pepper
- 1 tablespoon turmeric
- 1 teaspoon asafetida
- ¼ to ½ cup Himalayan pink salt
- 1 cup avocado oil (or neutral oil)
- 2 tablespoons mustard seeds
Instructions
- Toast the fenugreek, fennel, and nigella seeds in a skillet over medium heat until fragrant (3-5 minutes). Let cool, add asafetida, and grind together.
- In a clean bowl, mix lime pieces with the ground spice mixture, cayenne pepper, turmeric, and salt until well coated.
- Heat the oil in the same skillet until hot. Add mustard seeds and wait for them to sputter before turning off the heat.
- Carefully pour the hot oil over the lime mixture and stir until combined. Transfer to a sterilized mason jar.
- Place the jar in direct sunlight for 5-7 days, turning it daily for even fermentation.
- After fermentation, refrigerate to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Fermentation
- Cuisine: Indian
Nutrition
- Serving Size: 15g
- Calories: 56
- Sugar: 0g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use thin-skinned limes for optimal flavor absorption. Ensure ample sunlight for proper fermentation. Adjust spices according to taste preferences.