Instant Pot Chicken and Sausage Jambalaya

Instant Pot Chicken and Sausage Jambalaya is a quick and flavorful one-pot meal that brings the essence of Cajun cooking right to your kitchen. This dish combines tender chicken, smoky andouille sausage, and perfectly cooked rice, all infused with traditional jambalaya spices. It’s perfect for busy weeknights or weekend gatherings, making it a versatile addition to your recipe collection. The standout feature of this jambalaya is its ability to deliver rich flavor in just one pot, ensuring minimal clean-up while satisfying your cravings for a hearty meal.

Why You’ll Love This Recipe

• Quick Cooking: The Instant Pot reduces cooking time, making it easy to whip up this delicious meal in under an hour.
• Flavorful Ingredients: The blend of chicken, sausage, and spices creates a robust flavor profile that will impress family and friends.
• One-Pot Wonder: Minimal dishes needed—everything cooks together in the Instant Pot for easy preparation and clean-up.
• Customizable: Feel free to add your favorite vegetables or adjust the spice level according to your taste preferences.
• Perfect for Meal Prep: This dish stores well and can be reheated for satisfying lunches throughout the week.

Tools and Preparation

To make Instant Pot Chicken and Sausage Jambalaya, you’ll need some essential tools that streamline the cooking process.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Instant Pot: Speeds up cooking times significantly while infusing flavors deeply into the ingredients.
• Cutting Board: Provides a stable surface to chop ingredients safely and efficiently.
• Sharp Knife: Ensures precise cutting for even cooking and enhances overall meal presentation.

Ingredients

A quick and flavorful one-pot Cajun dish featuring andouille sausage, chicken, and rice cooked in an Instant Pot with traditional jambalaya spices.

Main Ingredients

• 2 tablespoons oil, divided
• 12 ounces andouille sausages, cut into 1/4 inch thick slices
• 1 boneless skinless chicken breast, cut into small pieces
• 1 yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 3 green onions, chopped
• 3 ribs celery, chopped
• 3 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/2 teaspoon granulated sugar
• 1 1/2 cups long grain white rice
• 14.5 ounce can diced tomatoes, undrained
• 1 3/4 cups low-sodium chicken broth
• 1/2 teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Instant Pot Chicken and Sausage Jambalaya

Step 1: Sauté the Sausage

Turn the Instant Pot to sauté setting. Add 1 tablespoon of oil. Once hot:
1. Add the sliced andouille sausage.
2. Cook until browned for about 2-3 minutes per side.
3. Transfer the browned sausage to a paper towel-lined plate and set aside.

Step 2: Cook the Chicken

Add the remaining tablespoon of oil to the pot:
1. Add the chicken pieces.
2. Cook for one minute while scraping up any browned bits from the sausage.
3. Turn off the Instant Pot.

Step 3: Add Vegetables

Add chopped yellow onion, green bell pepper, celery, and minced garlic:
1. Stir everything together in the residual heat for one minute.

Step 4: Incorporate Spices & Rice

Add Cajun seasoning, dried basil, thyme, sugar, and rice:
1. Stir thoroughly to coat the rice with oil and seasonings.

Step 5: Combine Remaining Ingredients

Pour in diced tomatoes (with juices), chicken broth, and salt:
1. Gently stir to combine all ingredients.
2. Ensure all rice is submerged in liquid.

Step 6: Pressure Cook

Secure the Instant Pot lid:
1. Turn valve to sealing position.
2. Cook on Manual High Pressure for 5 minutes.
3. Allow pressure to naturally release for 5 minutes before quick releasing any remaining pressure.

Step 7: Finish & Serve

Carefully open the lid:
1. Fluff rice gently with a fork.
2. Add reserved sausage slices on top of rice.
3. Return lid (unpressurized) for an additional 5 minutes to warm sausage through.
4. Stir lightly before serving your delicious Instant Pot Chicken and Sausage Jambalaya!

How to Serve Instant Pot Chicken and Sausage Jambalaya

Serving Instant Pot Chicken and Sausage Jambalaya can be as versatile as the dish itself. This flavorful Cajun meal can be presented in various ways to suit any occasion or preference. Here are some great serving suggestions that enhance the overall dining experience.

With Fresh Herbs

• Chopped parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Green onions: Add sliced green onions right before serving for a mild onion flavor.

Accompanied by Bread

• Crusty French bread: Serve warm slices for dipping into the jambalaya, soaking up all the delicious sauce.
• Cornbread: A sweet cornbread pairs nicely with the spiciness of the jambalaya.

On a Bed of Greens

• Mixed greens salad: Serve jambalaya over a bed of mixed greens for a refreshing touch.
• Spinach leaves: Use fresh spinach as a base to add some healthy greens to your meal.

How to Perfect Instant Pot Chicken and Sausage Jambalaya

To ensure your Instant Pot Chicken and Sausage Jambalaya turns out perfectly every time, consider these helpful tips.

• Use quality ingredients: Fresh chicken and high-quality sausage enhance the dish’s flavor.
• Measure rice accurately: Too much rice can make the dish dry; follow measurements closely.
• Don’t skip sautéing: Browning the sausage and chicken adds depth to the flavor profile.
• Adjust seasoning levels: Customize Cajun seasoning to match your spice tolerance or preferences.

Best Side Dishes for Instant Pot Chicken and Sausage Jambalaya

Pairing side dishes with your Instant Pot Chicken and Sausage Jambalaya can elevate your meal further. Here are some excellent options that complement this dish beautifully.

1. Coleslaw: A tangy coleslaw provides a crunchy contrast to the hearty jambalaya.
2. Garlic bread: Warm garlic bread is perfect for mopping up any remaining sauce on your plate.
3. Fried okra: Crispy fried okra adds Southern flair and texture alongside your main dish.
4. Roasted vegetables: Seasonal roasted veggies bring color and nutrients to your meal.
5. Caesar salad: Crisp romaine with creamy dressing balances well with spicy jambalaya flavors.
6. Rice pilaf: For those craving more carbs, a light rice pilaf makes an excellent pairing without overwhelming the dish.

Common Mistakes to Avoid

Cooking Jambalaya can be simple, but a few common mistakes may affect your dish’s flavor and texture. Here are some tips to help you perfect your Instant Pot Chicken and Sausage Jambalaya.

• Using the wrong rice: Long grain white rice is key for the right texture. Using different types of rice could lead to mushy results.
• Skipping the sauté step: Browning the sausage and chicken enhances flavor. Don’t rush this step; it adds depth to your dish.
• Overcooking the rice: If you cook for too long, the rice may become gummy. Stick to the 5-minute cooking time for perfectly tender grains.
• Not allowing resting time: Resting the dish after cooking allows flavors to blend. Avoid serving immediately for the best taste experience.
• Ignoring seasoning adjustments: Every palate is different. Taste and adjust seasonings before serving to suit your preferences.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before refrigerating.

Freezing Instant Pot Chicken and Sausage Jambalaya

• Freeze in freezer-safe containers or bags for up to 2-3 months.
• Portion out servings for easier reheating later on.

Reheating Instant Pot Chicken and Sausage Jambalaya

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes. Stir halfway through for even heating.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally. Add a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is Instant Pot Chicken and Sausage Jambalaya?

Instant Pot Chicken and Sausage Jambalaya is a quick Cajun dish that combines chicken, sausage, rice, and spices cooked together in one pot.

Can I customize my Instant Pot Chicken and Sausage Jambalaya?

Yes! You can add shrimp or swap in different vegetables like carrots or zucchini based on your preference.

How spicy is Instant Pot Chicken and Sausage Jambalaya?

The spice level can vary based on Cajun seasoning used. If you prefer less heat, use milder seasoning or reduce the amount added.

How do I know when my jambalaya is done cooking?

After cooking, allow natural pressure release for 5 minutes. The rice should be tender but not mushy if cooked correctly.

Final Thoughts

This Instant Pot Chicken and Sausage Jambalaya is both flavorful and convenient, making it an excellent choice for busy weeknights. Its versatility allows you to tweak ingredients based on what you have available or personal taste preferences. Give this recipe a try; it’s sure to become a family favorite!