Description
Italian Lasagna Soup – theamazingfood is a delightful twist on a classic favorite, combining the comforting flavors of traditional lasagna into a warm and hearty soup. This dish features tender chicken sausage, rich tomatoes, and creamy cheeses, all simmered together for an irresistible meal. Perfect for family dinners or cozy weekends, this lasagna-inspired soup is quick to prepare and customizable to suit your tastes. Enjoy it with fresh herbs and crusty bread for a complete dining experience that everyone will adore.
Ingredients
- 1 lb chicken sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 1 cup water
- 1/4 tsp Italian seasoning
- 10 sheets dry lasagna pasta, broken in pieces
- 1 to 2 tbsp fresh basil, torn
- Salt and pepper, to taste
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the chicken sausage. Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in crushed tomatoes, beef stock, and water. Season with Italian seasoning, salt, and pepper; let simmer for about 15 minutes.
- Add broken lasagna pieces to the pot and cook until al dente (about 10-12 minutes).
- Serve hot in bowls topped with torn basil leaves and dollops of ricotta, along with grated parmesan and shredded mozzarella.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Feel free to customize by adding your favorite vegetables like spinach or zucchini. For a vegetarian version, omit the meat and increase vegetable content. Adjust seasonings to taste for a more personalized flavor profile.