Description
Italian Stromboli Stuffed Bread is a mouthwatering dish that brings the flavors of Italy to your table. Filled with layers of savory turkey meats and gooey cheese, this easy-to-make stromboli features a crispy exterior that hides a deliciously cheesy center. Perfect for any occasion, whether it’s a family dinner or a game day gathering, this stuffed bread is sure to impress. Customize it with your favorite vegetables and spices for an even more delightful experience. Serve it warm with marinara sauce for dipping, and watch as your guests enjoy every bite!
Ingredients
Scale
- 440 grams all-purpose flour
- 7 grams active dry yeast
- 240 milliliters warm water
- 30 milliliters olive oil
- 170 grams sliced turkey pepperoni
- 170 grams sliced Genoa turkey slices
- 200 grams shredded mozzarella cheese
- Marinara sauce for serving
Instructions
- Activate the yeast by dissolving it in warm water with sugar; let it froth for 5–10 minutes.
- Combine flour and salt in a mixing bowl; add the yeast mixture and olive oil to form a dough.
- Knead the dough on a floured surface until smooth (8–10 minutes).
- Let the dough rise in an oiled bowl for 60–90 minutes until doubled in size.
- Roll out the dough into a rectangle and layer with turkey meats, cheeses, and optional veggies.
- Roll up tightly, seal edges, place seam-side down on a baking sheet, and brush with egg wash.
- Bake at 200°C for 25–30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Feel free to add bell peppers or onions based on your preference. Store leftovers in an airtight container for up to three days or freeze for later enjoyment.