Description
Jalapeno Peach Chicken is a mouthwatering dish that perfectly balances sweet and spicy flavors, making it an ideal choice for any occasion. This recipe features juicy chicken thighs glazed with a vibrant peach sauce infused with the heat of jalapenos. It’s not only quick to prepare—taking under 30 minutes—but also versatile enough to pair beautifully with various sides like rice, salad, or tortillas. Whether you’re serving it for a weeknight dinner or a special gathering, Jalapeno Peach Chicken is sure to impress your family and friends with its delightful taste and tender texture.
Ingredients
- 2 yellow peaches (pitted, sliced)
- ½ cup peach preserves
- 2 pounds boneless, skinless chicken thighs
- 1 medium jalapeno pepper (thinly sliced)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic (minced)
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Instructions
- In a mixing bowl, combine sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir until well mixed.
- Season chicken thighs on both sides with kosher salt, black pepper, and chili powder.
- Heat olive oil in a skillet over medium-high heat. Cook seasoned chicken thighs for about 6-8 minutes per side until browned and fully cooked.
- Pour the prepared peach glaze over the chicken and add jalapeno slices on top. Cook for an additional 3-4 minutes until the glaze thickens slightly.
- Let rest for a few minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Adjust the amount of jalapeno based on your spice preference; removing seeds will reduce heat. Feel free to substitute peaches with other fruits like mango or apricot for different flavor profiles.