Description

Indulge in the mouthwatering experience of Jalapeno Popper Bites, where creamy Monterey jack and rich cream cheese meet the spicy kick of jalapenos. These crispy, golden-brown treats are the ultimate party appetizer, perfect for game days, family gatherings, or casual get-togethers. With a crunchy exterior and gooey inside, they promise to be a hit with both kids and adults alike. Plus, they’re easy to customize according to your heat preference—just adjust the jalapenos or add your favorite spices! Serve them with zesty dips like ranch or guacamole for an unforgettable flavor explosion.

Ingredients

Scale

1 cup Monterey jack cheese
4 ounces cream cheese
3 medium jalapeños
1 teaspoon garlic
½ cup all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon pepper
2 large eggs
2 teaspoons water
1 cup plain bread crumbs
½ teaspoon garlic powder
½ teaspoon cayenne pepper
Vegetable or canola oil for frying

Instructions

In a large bowl, mix shredded Monterey jack cheese, cream cheese, diced jalapeños, and minced garlic until well combined.
Form the mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
Freeze the balls for 20-30 minutes to firm up.
Set up three dredging stations: one with seasoned flour, one with whisked eggs and water, and one with seasoned bread crumbs.
Coat each cheese ball in flour, then egg, and finally bread crumbs.
Heat oil in a skillet to 350°F and fry the balls in batches for about 3 minutes until golden brown.
Drain on paper towels and serve hot.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg

Keywords: Chill the cheese balls before frying to help maintain their shape. Feel free to enhance flavor by adding ingredients like bacon bits or different cheeses.