Description
Discover the delightful world of Jalapeño Popper Cheesy Chicken Enchiladas—where creamy, spicy flavors collide for an unforgettable culinary experience. Perfect for family dinners, game nights, or gatherings with friends, this dish adds a unique twist to traditional enchiladas. The combination of rich cream cheese and sharp cheddar melds beautifully with fresh jalapeños, creating a comforting meal that’s sure to satisfy. Easy to prepare and customizable with your favorite toppings, these enchiladas are not just a dish; they’re a crowd-pleaser that will keep everyone coming back for more!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup diced jalapeños (fresh or pickled)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ¼ teaspoon salt
- 1 cup sour cream (or Greek yogurt)
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 teaspoon chili powder (optional, for added heat)
- 8 flour tortillas
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, cumin, and salt until well mixed.
- Fill each tortilla with the chicken mixture and roll tightly. Place seam-side down in the baking dish.
- In a saucepan over medium heat, whisk together chicken broth and flour until smooth. Stir in sour cream (or Greek yogurt) and cook until thickened.
- Pour sauce over enchiladas and sprinkle with Monterey Jack cheese. Bake for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Adjust spices based on your heat preference; add more jalapeños for an extra kick. Feel free to substitute the chicken with turkey or beef for variation. For a vegetarian option, consider using beans or additional vegetables.