Description
Indulge in the irresistible flavors of Honey Garlic Jerk Chicken Wings, a perfect fusion of sweet and spicy that’s sure to impress at any gathering. Air-fried for a satisfying crunch and coated in a luscious honey garlic sauce, these gluten-free wings are an easy-to-make appetizer or snack. Whether it’s game day, a backyard barbecue, or a cozy dinner at home, these wings offer a delightful flavor explosion that will have everyone coming back for seconds. With minimal prep time and simple ingredients, you can create a crowd-pleaser that elevates every occasion.
Ingredients
- 2 1/2 lb chicken wing dings
- Salt and pepper
- Jerk seasoning
- Baking powder
- Cooking spray
- Salted butter
- Garlic cloves
- Honey
- Tamari (gluten-free soy sauce)
- Gluten-free hot sauce
- Ground ginger or fresh grated ginger
- Smoked paprika
- Fresh parsley (for garnish)
Instructions
- Prepare the Wings: Pat the chicken wings dry with paper towels. Season with salt, pepper, jerk seasoning, and baking powder; toss to combine.
- Air Fry: Preheat your air fryer to 400°F. Spray the basket with cooking spray and arrange the wings in a single layer. Cook for 15-17 minutes, flipping halfway through.
- Make Sauce: In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in honey, tamari, hot sauce, ginger, and paprika; simmer for 3-4 minutes.
- Coat Wings: Once cooked, toss wings in the honey garlic sauce or brush it on before returning them to the air fryer for an additional 8 minutes.
- Serve: Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 4 pieces (approx. 170g)
- Calories: 360
- Sugar: 10g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For optimal crispiness, ensure wings are patted dry before seasoning. Adjust jerk seasoning based on your spice preference. Consider marinating the wings overnight for enhanced flavor.