Description
Experience the comforting flavors of our Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight, a delicious twist on a classic favorite. This dish combines tender ground chicken with rich Parmesan cheese and aromatic garlic for a truly satisfying meal. Perfect for family gatherings or a cozy weeknight dinner, this meatloaf is easy to prepare and sure to impress both kids and adults alike. Serve it alongside creamy mashed potatoes or fresh steamed vegetables for a complete comfort food experience. Enjoy leftovers in sandwiches or as part of meal prep for busy weeks ahead!
Ingredients
- 2 pounds Ground Chicken (or turkey)
- 1 cup Parmesan Cheese (shredded)
- 1 cup Panko Breadcrumbs
- 2 large Eggs
- 4 cloves Minced Garlic
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Whole Milk
- 2 tablespoons Unsalted Butter
- 1/4 cup Additional Parmesan
- 2 tablespoons Fresh Parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix until just combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Brush melted butter over the top and sprinkle with additional Parmesan cheese.
- Bake for about 45 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: For added moisture, consider incorporating grated vegetables like zucchini. Customize by adding your favorite herbs or spices to enhance flavor. Use lean ground turkey or beef as alternatives to ground chicken.