Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers. With their thick, chewy texture and crisp edges, these cookies bring the classic bakery experience right to your kitchen. Perfect for parties, family gatherings, or a cozy night in, they are loaded with chocolate chips that melt beautifully when baked. Each cookie is generously sized, making them an indulgent delight that everyone will love.

Why You’ll Love This Recipe

• Thick and Chewy Texture: These cookies are designed to be extra thick and chewy, providing a satisfying bite with every mouthful.
• Loaded with Chocolate: Packed with semi-sweet chocolate chips and mini chocolate chips, you will enjoy a burst of chocolate in each bite.
• Customizable Toppings: Add flaky sea salt on top for an extra flavor boost that enhances the sweetness.
• Easy to Make Ahead: You can chill the dough for up to 48 hours or freeze it for later baking, making it convenient for busy schedules.
• Perfectly Baked Every Time: The baking instructions ensure that your cookies come out soft-baked and deliciously gooey.

Tools and Preparation

Before you start baking your Jumbo Bakery-Style Chocolate Chip Cookies, gather all the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining ingredients evenly without spilling.
• Electric mixer: Using an electric mixer saves time and ensures your butter and sugars are creamed perfectly for a fluffy cookie base.
• Baking sheets: Good quality baking sheets help achieve even browning on the cookies, so they bake uniformly.

Ingredients

To create these delightful Jumbo Bakery-Style Chocolate Chip Cookies, you will need:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini semi-sweet chocolate chips
• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter using an electric mixer on high speed until smooth. Add both sugars and mix until well combined. Then include the vanilla extract and eggs; continue mixing until fully incorporated. Gradually add in the dry ingredients until a dough forms—it might seem crumbly at first but keep mixing until it comes together. Finally, fold in the chocolate chips ensuring they are evenly distributed throughout the dough.

Step 2: Chill

Scoop the dough into about ten balls, each weighing approximately 140 grams. Press some extra chocolate chips into any bare spots on each dough ball. Place them into an airtight container and chill in the fridge for at least three hours or up to forty-eight hours. Alternatively, you can freeze them for at least one hour if you’re short on time.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Line several cookie sheets with parchment paper or silicone baking mats. Arrange three to four cookie balls on each sheet, allowing ample space between them since they will spread while baking. Bake for twelve to sixteen minutes; the centers may look slightly underdone but will set as they cool. After removing from the oven, let them cool on the baking sheet for about five minutes before enjoying!

Step 4: Serve + Store

For added flavor, sprinkle with flaky sea salt just before serving. Enjoy these cookies warm and gooey straight from the oven! To store leftovers, keep them in an airtight container at room temperature where they will stay fresh for four to five days. If desired, reheat briefly in the microwave for that warm texture again!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion. Serve them warm for a delightful treat or pair them with your favorite drinks and desserts.

With Ice Cream

• A scoop of vanilla or chocolate ice cream on top creates an indulgent cookie sundae.

Drizzled with Chocolate Sauce

• Melted chocolate sauce adds an extra layer of sweetness and richness to each bite.

Topped with Flaky Sea Salt

• A sprinkle of flaky sea salt enhances the chocolate flavor and gives a gourmet touch.

Alongside a Glass of Milk

• Classic and comforting, a tall glass of milk complements the cookies beautifully.

As Part of a Dessert Platter

• Arrange your cookies on a platter with other treats like brownies and bars for variety.

Warm from the Oven

• Serve straight from the oven for the ultimate gooey experience that is hard to resist.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Perfecting these cookies is all about technique and attention to detail. Follow these tips for optimal results.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.

• Chill the Dough: Give your cookie dough time in the fridge or freezer to firm up. This helps achieve that thick, chewy texture.

• Don’t Overmix: Mix until just combined after adding dry ingredients. Overmixing can lead to tough cookies.

• Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping directly, which can compact it and lead to dry cookies.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct baking temperature for even baking.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Pair these delicious cookies with complementary flavors for a delightful dessert experience. Here are some great side dish ideas:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast that pairs well with cookies.

3. Hot Cocoa: Enjoying these cookies with warm cocoa creates a cozy dessert experience perfect for cold days.

4. Cheesecake Bites: Small cheesecake squares offer a rich, creamy texture that contrasts nicely with chewy cookies.

5. Nutty Granola Bars: The crunchiness of granola bars adds diversity in texture while remaining sweet and satisfying.

6. Coffee or Espresso: A steaming cup brings out the chocolate flavors beautifully, making it an ideal pairing.

7. Coconut Macaroons: These chewy treats provide a different flavor profile while still being sweet enough to complement the cookies.

8. Gelato: Creamy gelato in various flavors serves as an elegant side that enhances the cookie experience.

Common Mistakes to Avoid

When making Jumbo Bakery-Style Chocolate Chip Cookies, it’s easy to overlook some key steps that can affect the final result. Here are common mistakes to watch out for.

• Skipping the Chilling Step: Chilling the dough is crucial for achieving thick cookies. If you skip this step, your cookies may spread too much while baking.
• Not Measuring Flour Correctly: Using too much flour can lead to dry cookies. Always spoon and level your flour or weigh it for accuracy.
• Overmixing the Dough: Mixing too long after adding dry ingredients can toughen the cookies. Mix just until combined for a light and chewy texture.
• Using Old Baking Soda or Baking Powder: Expired leavening agents won’t provide the lift needed for fluffy cookies. Check their dates before use.
• Not Preheating the Oven: Baking in an unpreheated oven can cause uneven cooking. Always preheat your oven to ensure even baking.
• Ignoring Cookie Size: Making cookies too big or too small can affect baking time and texture. Use a scale to portion dough consistently.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 4-5 days.
• Keep them at room temperature to maintain their chewy texture.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze unbaked cookie dough balls in a single layer, then transfer them to an airtight container for up to 3 months.
• Label containers with the date for easy reference.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350℉, place cookies on a baking sheet, and warm for 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for that warm gooey texture.
• Stovetop: Place a cookie in a pan over low heat, cover with a lid, and warm gently for a couple of minutes.

Frequently Asked Questions

Here are some common questions about Jumbo Bakery-Style Chocolate Chip Cookies that might help you out.

How can I make Jumbo Bakery-Style Chocolate Chip Cookies vegan?

You can replace butter with plant-based margarine and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals one egg) instead of regular eggs.

What type of chocolate chips should I use?

Semi-sweet chocolate chips are great, but feel free to experiment with dark chocolate or milk chocolate chips based on your taste preference.

Can I add nuts to Jumbo Bakery-Style Chocolate Chip Cookies?

Absolutely! Chopped walnuts or pecans can enhance the flavor and texture. Just be sure not to add too many so they don’t overpower the chocolate.

How do I ensure my cookies are chewy?

To achieve that perfect chewiness, avoid overbaking them and chill the dough before baking. This helps retain moisture inside the cookie.

Can I use other flavors in my Jumbo Bakery-Style Chocolate Chip Cookies?

Yes! You can add different extracts like almond or orange, or mix in dried fruits like cranberries or raisins for added flavor and texture.

What if my cookie dough is too crumbly?

If your dough seems too crumbly, try adding a teaspoon of milk or water at a time until it comes together without being sticky.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for anyone who loves thick, chewy treats loaded with chocolate. Their versatility allows you to customize flavors and add-ins according to your preference. Give this recipe a try; you won’t regret enjoying these delicious cookies fresh from the oven!