Description

If you’re searching for a hearty and satisfying meal that aligns with your low-carb lifestyle, look no further than this Keto Chili recipe. Bursting with flavor, this dish combines ground beef, turkey bacon, and a medley of fresh vegetables simmered in rich spices to create a comforting bowl of goodness. Perfect for weeknight dinners or meal prep, this chili is easy to make and sure to impress family and friends alike. Enjoy it on its own or topped with cheese and avocado for an extra layer of richness.

Ingredients

Scale

2 pounds ground beef
6 slices turkey bacon
1 bell pepper, chopped
1 onion, chopped
1/2 cup celery, chopped
1 jalapeno, finely chopped
4 cloves minced garlic
14 1/2 ounces diced tomatoes
3 ounces tomato paste
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon oregano
2 teaspoons paprika
1 cup bone broth
salt and pepper, to taste

Instructions

In a skillet over medium-high heat, cook the turkey bacon until crispy. Drain on paper towels.
In the same skillet, sauté onions, celery, and bell pepper until crisp-tender. Add ground beef and cook until browned; drain excess fat.
Stir in jalapeno and garlic; cook for one minute. Add spices and stir well.
Chop the cooked turkey bacon and return it to the skillet along with diced tomatoes and tomato paste; season with salt and pepper.
Stir in bone broth and let simmer uncovered for 20 minutes until thickened. Serve hot with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 900mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: For added heat, include more jalapenos or use spicy sausage instead of ground beef. This chili can be customized by adding other vegetables like zucchini or mushrooms.