Key Lime Bread

Key Lime Bread is a delightful treat that brightens any occasion with its tangy citrus flavor. This quick bread is soft and fluffy, topped with a sweet lime glaze that adds the perfect finishing touch. Whether you’re serving it for breakfast, enjoying it as a snack, or presenting it as a dessert, Key Lime Bread is sure to impress your family and friends. Its versatility and refreshing taste make it a fantastic choice for any time of the day!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy mornings or last-minute gatherings.
• Flavorful: The combination of key lime juice and zest infuses this bread with a vibrant taste that’s hard to resist.
• Versatile Serving Options: Enjoy it warm, at room temperature, or toasted with butter—there’s no wrong way to savor this delicious bread!
• Perfect for Sharing: With eight servings per loaf, it’s an ideal treat to share at brunches, picnics, or family get-togethers.

Tools and Preparation

Before you start baking your Key Lime Bread, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps achieve the perfect shape for your Key Lime Bread.
• Mixing bowls: Having various sizes of mixing bowls allows you to easily combine ingredients without mess or hassle.
• Whisk: A whisk is essential for achieving a light and airy batter by effectively incorporating air into the mixture.

Ingredients

Key Lime Bread is a tangy citrus infused quick bread packed with flavor! Soft, fluffy pieces of bread with a lime glaze poured evenly on top! Perfect for any time of the day!

For the Bread

• 1/3 cup butter (unsalted, softened)
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a 9×5 loaf pan to prepare for pouring in the batter.

Step 2: Cream Butter and Sugar

In a medium mixing bowl:
1. Add softened butter and sugar.
2. Use a mixer or whisk to cream them together until fluffy.

Step 3: Add Wet Ingredients

To the creamed mixture:
1. Add in two eggs.
2. Mix in key lime zest, key lime juice, and vanilla extract until well combined.

Step 4: Combine Dry Ingredients

In another bowl:
1. Whisk together flour, salt, baking powder, and buttermilk until just combined.
2. Gradually fold this mixture into the wet ingredients using a rubber spatula.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan:
– Place it in the oven and bake for about 45 minutes or until golden brown on top.

Step 6: Prepare the Glaze

While the bread bakes:
– In a small bowl, whisk together powdered sugar and key lime juice until smooth.

Step 7: Cool and Glaze

Once baked:
1. Remove from oven and let cool in the pan for about 10 minutes.
2. Transfer to a wire rack or tray.
3. Pour glaze over warm bread before slicing.

Enjoy your freshly baked Key Lime Bread!

How to Serve Key Lime Bread

Key Lime Bread is a delightful treat that can be enjoyed at any time of the day. Whether you’re serving it for breakfast, as a snack, or as a dessert, there are numerous ways to present this tangy delight.

Breakfast Delight

• Serve slices of Key Lime Bread with a dollop of whipped cream for a sweet morning boost.
• Pair with fresh fruit, such as strawberries or blueberries, to enhance the citrus flavor.

Afternoon Snack

• Enjoy with a cup of herbal tea or iced tea for a refreshing afternoon break.
• Top slices with cream cheese for an added layer of creaminess and tang.

Desserts

• Drizzle extra lime glaze on top for an indulgent finish.
• Serve alongside vanilla ice cream to create a delicious contrast with the tartness of the bread.

Brunch Ideas

• Cut into small cubes and serve as part of a brunch buffet; it pairs well with other pastries.
• Use as a base for mini French toast by dipping in egg mixture and cooking until golden brown.

How to Perfect Key Lime Bread

To make your Key Lime Bread truly exceptional, consider these simple yet effective tips.

• Use Fresh Limes: Always opt for fresh key limes instead of bottled juice for the best flavor. The zest adds vibrant aroma and taste.
• Don’t Overmix: Stir just until combined when adding flour. Overmixing can make your bread dense rather than fluffy.
• Check Doneness: Use a toothpick to test if the bread is cooked through. It should come out clean or with just a few crumbs attached.
• Cool Properly: Allow the bread to cool in the pan briefly before transferring it. This helps maintain its structure and prevents breaking.
• Experiment with Glaze: Adjust the glaze thickness by varying the powdered sugar or lime juice ratio to suit your taste preference.

Best Side Dishes for Key Lime Bread

Pairing side dishes with Key Lime Bread can elevate your meal experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits complements the tartness of the bread and adds freshness.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that balances flavors beautifully.
3. Herbal Tea: Serve a fragrant herbal tea like chamomile or mint to enhance the citrus notes in your bread.
4. Coconut Smoothie: A rich coconut smoothie brings tropical vibes that harmonize well with lime’s sharpness.
5. Cream Cheese Spread: An herbed cream cheese spread offers a savory element that pairs wonderfully with sweet slices.
6. Mixed Nuts: A bowl of lightly salted mixed nuts introduces crunch and saltiness, making every bite more interesting.

Common Mistakes to Avoid

Making Key Lime Bread can be a delightful experience, but there are a few common pitfalls to watch out for.

• Boldly measuring ingredients: Accurate measurements are crucial. Use proper measuring cups and spoons to avoid inconsistencies in texture and flavor.
• Ignoring room temperature ingredients: Cold butter or eggs can lead to an uneven batter. Always let your butter and eggs sit out until they reach room temperature before mixing.
• Overmixing the batter: Mixing too much can cause dense bread. Stir until just combined to keep the bread light and fluffy.
• Not checking for doneness: Each oven is different. Use a toothpick inserted in the center of the bread; it should come out clean when done.
• Skipping the glaze: The lime glaze adds flavor and moisture. Don’t skip this step for a perfect finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store covered in plastic wrap or an airtight container.
• It will stay fresh for up to 5 days.

Freezing Key Lime Bread

• Wrap tightly in plastic wrap and then in foil or place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Key Lime Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Key Lime Bread.

What makes Key Lime Bread different?

Key Lime Bread stands out because of its bright citrus flavor from key limes, which provides a unique tartness that pairs wonderfully with its sweetness.

Can I use regular limes instead of key limes?

Yes! While key limes offer a distinct taste, regular limes can be substituted if needed. The flavor will differ slightly but still be delicious.

How do I know when my Key Lime Bread is done?

The best way is to insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready!

Can I customize my Key Lime Bread?

Absolutely! You can add nuts, dried fruits, or even chocolate chips for additional flavor and texture variations.

Final Thoughts

Key Lime Bread is not only delicious but also versatile enough to enjoy any time of day. Its bright flavors make it perfect for breakfast or as a sweet treat. Feel free to customize with your favorite add-ins and share this delightful recipe with friends and family!