Description

Key Lime Bread is a delightful and refreshing treat that brings a burst of citrus flavor to any occasion. This easy-to-make quick bread is soft, fluffy, and topped with a sweet lime glaze that enhances its zesty profile. Perfect for breakfast, as an afternoon snack, or even dessert, this Key Lime Bread is sure to impress family and friends alike. Its versatility allows you to enjoy it warm, toasted, or at room temperature, making it an ideal choice for gatherings or simply as a daily indulgence.

Ingredients

Scale

1/3 cup unsalted butter (softened)
3/4 cup sugar
2 eggs
1 tbsp key lime zest
1 tbsp key lime juice
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 cup buttermilk
3/4 cup powdered sugar

Instructions

Preheat your oven to 350°F and grease a 9×5 loaf pan.
In a mixing bowl, cream together softened butter and sugar until fluffy.
Add eggs, key lime zest, key lime juice, and vanilla extract; mix until combined.
In another bowl, whisk together flour, salt, baking powder, and buttermilk; fold into the wet ingredients.
Pour batter into the prepared loaf pan and bake for about 45 minutes or until golden brown.
While baking, prepare the glaze by whisking powdered sugar with key lime juice until smooth.
Once baked, cool slightly before glazing and serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 190
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: For optimal flavor, use fresh key limes instead of bottled juice. To customize your Key Lime Bread, consider adding nuts or dried fruit for added texture. Remember not to overmix the batter to maintain its lightness.