Description
Indulge in the classic delight of Key Lime Pie, a refreshing dessert that perfectly balances tartness and sweetness. This quintessential American treat features a creamy lime filling made with zesty key lime juice, nestled in a crunchy graham cracker crust. Ideal for summer gatherings or casual family dinners, this pie is quick to prepare and only requires minimal ingredients. Impress your guests with its vibrant flavor and elegant presentation—garnished with whipped cream and fresh lime slices, it’s sure to be a showstopper on any dessert table.
Ingredients
Scale
- 3 cups sweetened condensed milk
- ¾ cup key lime juice
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 prepared graham cracker crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sweetened condensed milk, key lime juice, sour cream, and grated lime zest. Mix until smooth.
- Pour the filling into the prepared graham cracker crust placed on a baking sheet.
- Bake for 5 to 8 minutes until tiny bubbles appear on the surface; the center should remain wobbly.
- Cool completely on a wire rack before chilling in the refrigerator for at least one hour.
- Garnish with whipped cream and lime slices before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use fresh key limes for an authentic flavor. Avoid overbaking to maintain a creamy texture. Chill thoroughly for best results.