Description
Kielbasa Potato Soup is a warm and hearty dish perfect for chilly nights or family gatherings. This comforting soup features savory turkey kielbasa, tender potatoes, and a creamy finish with melted cheddar cheese. Not only is it quick to prepare in just 15 minutes, but it’s also versatile—allowing you to use whatever vegetables you have on hand. With its delightful flavors and filling nature, this soup serves as an ideal meal for busy weeknights or cozy weekends. Whether enjoyed alone or paired with crusty bread, Kielbasa Potato Soup promises satisfaction in every bowl.
Ingredients
- 1 pound turkey kielbasa, sliced
- 5 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and brown the sliced kielbasa. Remove and set aside.
- In the same pot, add butter, onions, and garlic; sauté until onions are translucent.
- Stir in potatoes and chicken broth; bring to a boil then reduce heat to simmer until potatoes are tender (about 15 minutes).
- Whisk together flour and milk in a separate bowl until smooth; gradually add this mixture to the pot while stirring until thickened.
- Return kielbasa to the pot along with cheddar cheese; stir until melted and season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added creaminess, substitute half-and-half for milk. Enhance flavor by adding smoked paprika or cayenne pepper. Feel free to mix in other vegetables like carrots or celery for extra nutrition.