Description
Korean Rice Balls are a delightful fusion of flavors and textures, perfect for any snack or meal occasion. These bite-sized treats are not only simple to prepare but also highly customizable to suit your taste preferences. Filled with delicious ingredients like seasoned chicken, flavorful tuna, or tender bulgogi beef, these rice balls make a fantastic option for parties, picnics, or quick lunches. The blend of sticky short-grain rice with savory fillings creates a satisfying snack that everyone will love.
Ingredients
Scale
- 2 cups cooked short-grain rice (warm)
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ½ cup canned tuna (drained and mixed with mayonnaise)
- ½ cup cooked bulgogi beef (finely chopped)
- ½ cup shredded cooked chicken (with soy sauce)
- 2 tablespoons roasted seaweed flakes
- 1 tablespoon sesame seeds
Instructions
- Cook short-grain rice according to package directions. While warm, mix in sesame oil and salt.
- Prepare your filling by combining tuna with mayonnaise or finely chopping bulgogi or chicken.
- In a large bowl, combine the seasoned rice with your chosen filling along with seaweed flakes and sesame seeds.
- Wet your hands slightly and shape about ¼ cup of the mixture into balls.
- Enjoy fresh or wrap in plastic for later consumption.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Shaping
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Feel free to experiment with different fillings based on what you have at home. If using kimchi, ensure it's well-drained to avoid excess moisture in your rice balls.