Description
Lasagna Roll Ups are a delightful and creative take on traditional lasagna, offering individual servings that are not only visually appealing but also packed with flavor. These rolls feature a creamy filling of ricotta cheese, spinach, and mozzarella, all generously covered in homemade marinara sauce. Perfect for busy weeknights or special occasions, they bake faster than classic lasagna while still delivering the same comforting taste. With their easy serving style, these Lasagna Roll Ups impress family and friends alike, making them a must-try dish for any dinner table.
Ingredients
- 9 dry lasagna noodles
- 15 ounces part-skim ricotta cheese
- 1 large egg
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 10 ounces frozen spinach (thawed and squeezed dry)
- 3 cups marinara sauce (divided)
- Garlic, Italian seasoning, salt, pepper, nutmeg
Instructions
- Cook the noodles in salted boiling water until al dente; drain and set aside.
- Preheat the oven to 350°F (175°C) and spread 1 cup of marinara sauce in a baking dish.
- In a mixing bowl, combine ricotta, egg, half the mozzarella, Parmesan, spinach, garlic, Italian seasoning, salt, pepper, and nutmeg.
- Spread about 1/3 cup of filling on each noodle and roll up tightly; place seam-side down in the baking dish.
- Top rolls with remaining marinara sauce and mozzarella cheese.
- Cover with foil and bake for approximately 35 minutes until heated through.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (110g)
- Calories: 220
- Sugar: 4g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For added nutrition and flavor, feel free to incorporate your favorite vegetables into the filling. Make a double batch to freeze for quick meals later—just wrap tightly before baking.