Description

Experience the hearty comfort of Lasagna Soup, a delightful twist on traditional lasagna that combines all its beloved flavors into a cozy bowl. This one-pot wonder is perfect for family dinners or potlucks, offering a rich and satisfying meal without the fuss of layering. With ground beef, pasta, and a blend of cheeses simmered in a savory broth, this soup is not only easy to prepare but also a fantastic way to bring everyone together at the table. Customize it with your favorite vegetables or seasonings to make it uniquely yours!

Ingredients

Scale

1–2 tablespoons Olive Oil (or preferred oil)
1 pound Ground Beef
1 large Onion (diced)
4 cloves Garlic (minced)
1 (15-ounce can) Diced Tomatoes (don't drain)
1 (15-ounce can) Tomato Sauce (or tomato puree)
1/3 cup Tomato Paste (about half of a 6-ounce can)
4 cups Chicken Broth
1–2 cups Water (to adjust consistency)
1 tablespoon Italian Seasoning
1 teaspoon Sea Salt (or more as needed to adjust flavor)
Black Pepper (to taste)
8 ounces Bowtie Pasta (uncooked)
1/2 cup Ricotta Cheese
2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
1/4 cup Fresh Parsley (chopped)

Instructions

In a Dutch oven over medium heat, add olive oil. Once hot, add diced onion. Sauté until translucent.
Add ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon as it cooks.
Stir in minced garlic and cook for about 30 seconds until fragrant. Then add canned diced tomatoes, tomato sauce, and tomato paste; mix well.
Add chicken broth to the mixture along with water as needed to achieve desired consistency. Stir in Italian seasoning, salt, and pepper.
Bring soup to a boil. Once boiling, add uncooked bowtie pasta. Cook according to package instructions until al dente.
Remove from heat and stir in ricotta cheese until well combined. Top with mozzarella and parmesan cheese.
Ladle into bowls and garnish with fresh parsley before serving warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 6g
Sodium: 900mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: For added nutrition, incorporate spinach or zucchini into the soup. Experiment with different cheeses like gouda or fontina for unique flavor profiles.