Description

Indulge in the delightful flavors of Layered Zucchini Ricotta Melts with Marinara. This dish beautifully showcases fresh zucchini, creamy ricotta, and savory marinara sauce, creating a perfect balance between health and satisfaction. Ideal for lunch or dinner, it impresses guests while being simple to prepare. With layers of flavor and texture, this recipe is a fantastic addition to your meal repertoire. Quick to make and versatile enough to serve as a main or side dish, these melts are sure to become a family favorite.

Ingredients

Scale

2 medium zucchini (sliced lengthwise)
1 cup ricotta cheese
0.5 cup shredded mozzarella cheese
1 cup marinara sauce
1 tsp dried oregano
Fresh basil (for garnish)

Instructions

Preheat your oven to 375°F (190°C).
Lightly grease an 8×8 inch baking dish.
Layer half of the zucchini slices evenly in the baking dish.
Spread half of the ricotta cheese over the zucchini.
Top with half of the marinara sauce and sprinkle half of the mozzarella cheese.
Repeat the layering process with the remaining ingredients.
Sprinkle dried oregano on top and bake for 20-25 minutes until bubbly and golden.
Garnish with fresh basil before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 5g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg

Keywords: Ensure you select firm zucchini for optimal texture. For added flavor, use quality ricotta cheese. Don't skip resting time after baking for easier serving.