Description
Lemon Chestnut Chicken Alfredo with Roasted Potatoes is a cozy and flavorful dish that brings a delightful twist to traditional Alfredo. The bright citrus from fresh lemon beautifully complements the earthy richness of roasted chestnuts, while tender chicken bathed in a creamy sauce makes for a comforting meal. Paired with crispy roasted potatoes, this dish is perfect for family dinners or special occasions. With quick preparation and simple ingredients, you can enjoy an elevated gourmet experience right at home.
Ingredients
- 2 boneless, skinless chicken breasts
- Zest and juice of 1 lemon
- ¼ cup roasted chestnuts, chopped
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 medium Yukon Gold potatoes
- Olive oil
- Garlic
- Fresh dill
- Oregano
- Sage
- Fresh parsley for garnish
Instructions
- Marinate chicken in olive oil, lemon zest, lemon juice, minced garlic, chopped chestnuts, oregano, salt, and pepper for at least 30 minutes.
- Grill marinated chicken in a skillet over medium-high heat until golden (about 3-4 minutes per side). Keep warm.
- In a saucepan, melt butter and sauté garlic; add cream, Parmesan cheese, chopped chestnuts, lemon zest, and dill until smooth.
- Roast diced potatoes tossed with olive oil, garlic, sage, Parmesan cheese at 400°F (200°C) for 20-25 minutes until golden and crispy.
- Serve grilled chicken over Alfredo sauce with roasted potatoes on the side. Garnish with parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the chicken longer or overnight. Feel free to substitute roasted chestnuts with hazelnuts or pine nuts if desired. Add your choice of vegetables like spinach or peas to the Alfredo sauce for added nutrition.