Lemon Chicken

This Lemon Chicken recipe is a delightful combination of crispy fried chicken and a sweet-tangy lemon sauce, making it an ideal dish for any occasion. Whether you’re hosting a dinner party, preparing a family meal, or simply treating yourself, this dish will impress with its vibrant flavors and satisfying crunch. The standout quality of this Lemon Chicken lies in its perfect balance of zestiness and sweetness, creating a comforting yet exciting dining experience.

Why You’ll Love This Recipe

• Quick and Easy: This Lemon Chicken can be prepared in under an hour, making it perfect for busy weeknights.
• Flavor Explosion: The combination of lemon juice and zest with savory ingredients creates a unique flavor profile that tantalizes the taste buds.
• Crispy Texture: The craggy coating on the chicken ensures each bite is delightfully crunchy while remaining juicy inside.
• Versatile Dish: Suitable for various occasions, this recipe can be served as a main course or as part of a larger spread during gatherings.
• Family-Friendly: Kids and adults alike will love this dish, ensuring everyone leaves the table satisfied.

Tools and Preparation

To make your cooking process smooth, gather all necessary tools before you start. Having everything ready will help streamline your cooking experience.

Essential Tools and Equipment

• Wok or saucepan
• Large bowl
• Tray or large bowl for flour
• Wooden spoon
• Kitchen paper

Importance of Each Tool

• Wok or saucepan: Ideal for frying chicken evenly at high temperatures.
• Large bowl: Essential for marinating the chicken properly without spilling.
• Tray or large bowl for flour: Allows easy coating of chicken pieces with flour to achieve that crispy texture.

Ingredients

This Chinese Lemon Chicken recipe features crispy fried chicken coated in a sweet and tangy lemon sauce, perfect for a delicious dinner.

Ingredients:
– 600g (1.3 lb) chicken breast, cut into roughly 3cm cubes.
– ½ cup chicken stock.
– 1½ tbsp light soy sauce.
– 3 tbsp sugar.
– 3 tbsp lemon juice (juice of about 2 lemons).
– Finely grated zest of 1 lemon.
– 1 cup plain flour.
– 2 garlic cloves, finely chopped.
– 1 tsp finely grated ginger.
– 2 tsp cornstarch, dissolved in 2 tbsp water.
– Vegetable oil for frying.
– 1 tsp sesame seeds.
– Sliced spring onion (scallions) to serve.
– Lemon slices to serve (optional).
– 2 tbsp light soy sauce (for marinade).
– 1 tbsp Chinese shaoxing apple vinegar (for marinade).
– 1 egg white, lightly whisked (for marinade).

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon Chicken

Step 1: Marinate the Chicken

In a large bowl, combine the chicken pieces with the marinade ingredients: light soy sauce, Chinese shaoxing apple vinegar, and egg white. Mix thoroughly to break up the egg white. Allow the mixture to marinate for 20 minutes.

Step 2: Prepare Sauce Mixture

While the chicken marinates, mix together the chicken stock, light soy sauce, and sugar in another bowl until well combined.

Step 3: Combine Lemon Ingredients

In a separate bowl, mix the lemon juice with the finely grated zest of one lemon. This will enhance the citrus flavor in your sauce.

Step 4: Coat the Chicken

Place the flour in a large tray or bowl. Add the marinated chicken pieces into the flour. Use your hands to press down on each piece to create a thick coating of flour.

Step 5: Heat Oil and Fry Chicken

Fill a wok or saucepan with vegetable oil until it’s about one-third full. Heat over high heat to approximately 325°F (165°C). Once hot, shake off excess flour from each piece of chicken before frying them in batches for about 3 minutes or until golden brown. Drain cooked chicken on kitchen paper.

Step 6: Prepare the Sauce

In a clean wok or pan over medium-high heat, add one tablespoon of oil. Add minced garlic and ginger; cook briefly until fragrant (about 10 seconds). Then add in your prepared chicken stock mixture and let it cook for about 2–3 minutes until sugar dissolves fully.

Step 7: Finish with Lemon Sauce

Stir in your lemon juice mixture from earlier and simmer briefly before adding cornstarch mixed with water. Cook until slightly thickened. Finally, toss in your fried chicken pieces until well coated in the sauce. Transfer to a serving plate and sprinkle with sesame seeds and sliced spring onion. Optionally garnish with lemon slices before serving.

How to Serve Lemon Chicken

Lemon Chicken is a delightful dish that can be served in various ways to enhance its flavors. Here are some serving suggestions that will elevate your meal and impress your guests.

Plating with Fresh Garnishes

• Sliced Spring Onions: Sprinkle sliced spring onions for a fresh, crispy texture.
• Lemon Wedges: Serve with lemon wedges for an extra burst of citrus flavor.

Pairing with Rice

• Steamed Jasmine Rice: This aromatic rice complements the tangy sauce beautifully.
• Fried Rice: A flavorful fried rice can add a delightful contrast to the dish.

Accompanying with Vegetables

• Stir-Fried Bok Choy: The crunchiness of bok choy provides a nice balance to the soft chicken.
• Roasted Broccoli: Roasted broccoli adds color and nutrition, enhancing the meal’s appeal.

Adding Sauces

• Sweet Chili Sauce: A drizzle of sweet chili sauce can give an added kick of flavor.
• Soy Sauce: A dash of soy sauce can enhance the umami taste of the chicken.

How to Perfect Lemon Chicken

To ensure your Lemon Chicken turns out perfectly every time, consider these helpful tips.

• Bold Marinating: Make sure to marinate the chicken long enough for deep flavor absorption.
• Bold Oil Temperature: Ensure your oil is hot enough before frying; this creates a crispy coating.
• Bold Coating Technique: Press the flour mixture firmly onto the chicken for better adhesion.
• Bold Sauce Timing: Add the cornstarch mixture at the right moment to achieve a glossy finish.
• Bold Serving Temperature: Serve immediately after cooking for optimal texture and taste.

Best Side Dishes for Lemon Chicken

Pairing side dishes with your Lemon Chicken can create a well-rounded meal. Here are some excellent options to consider.

1. Coconut Rice: Creamy coconut rice pairs perfectly with the tangy flavors of Lemon Chicken.
2. Garlic Noodles: Flavorful garlic noodles make a delicious bed for your crispy chicken pieces.
3. Sesame Spinach Salad: A fresh salad adds crunch and balances out the richness of the chicken.
4. Chow Mein Noodles: These stir-fried noodles bring additional texture and flavor to your plate.
5. Cauliflower Rice: A low-carb alternative that absorbs all the delicious lemon sauce well.
6. Vegetable Stir-Fry: Colorful stir-fried vegetables enhance both nutrition and presentation.

Common Mistakes to Avoid

When making Lemon Chicken, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes to keep in mind:

• Using the wrong chicken cut: Opt for chicken breast for tenderness and quick cooking. Dark meat can be used but may change the texture.
• Skipping the marination: Marinating enhances flavor and tenderness. Don’t rush this step; let it sit for at least 20 minutes.
• Not monitoring oil temperature: Cooking at improper temperatures can lead to soggy chicken. Use a thermometer to ensure the oil is at 325°F (165°C).
• Overcrowding the pan: Frying too many pieces at once can lower the oil temperature, resulting in uneven cooking. Cook in batches for optimal crispiness.
• Neglecting to pat dry: Excess moisture on the chicken will prevent it from getting crispy. Always pat the chicken dry before coating it with flour.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Chicken in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Lemon Chicken

• Freeze portions of Lemon Chicken in freezer-safe bags or containers.
• It can be stored for up to 2 months.

Reheating Lemon Chicken

• Oven: Preheat the oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Lemon Chicken that might help you along your cooking journey.

Can I use lemon juice from a bottle instead of fresh?

Using fresh lemon juice is recommended for the best flavor. Bottled lemon juice may contain preservatives that alter taste.

What can I serve with Lemon Chicken?

Lemon Chicken pairs well with steamed rice, stir-fried vegetables, or a fresh salad. Feel free to mix and match sides as you like!

How can I make this recipe gluten-free?

To make Lemon Chicken gluten-free, substitute regular flour with a gluten-free flour blend or cornstarch.

Can I use a different protein besides chicken?

Yes! This tangy sauce works well with shrimp or tofu if you’re looking for alternatives.

What should I do if the sauce is too thick?

If your sauce becomes too thick, add a little more chicken stock or water until you reach your desired consistency.

Final Thoughts

This Lemon Chicken recipe offers a delightful balance of sweetness and tanginess, making it perfect for dinner any night of the week. Its versatility allows customization with different proteins or side dishes, ensuring everyone at your table will enjoy it. Give this recipe a try and savor its deliciousness!