Description

Lemon Chicken is a mouthwatering dish that perfectly balances crispy fried chicken with a sweet and tangy lemon sauce. This recipe is not only quick to prepare, taking under an hour, but it also delivers vibrant flavors that will impress your family or guests. The chicken is marinated for tenderness and coated in a crunchy layer of flour, ensuring each bite is satisfying. Ideal for any occasion—be it a cozy family dinner or an elegant gathering—this Lemon Chicken brings joy to the table. Serve it alongside steamed rice or colorful vegetables to create a complete meal that everyone will love.

Ingredients

Scale

600g (1.3 lb) chicken breast, cut into cubes
½ cup chicken stock
1½ tbsp light soy sauce
3 tbsp sugar
3 tbsp lemon juice
Zest of 1 lemon
1 cup plain flour
2 garlic cloves, finely chopped
1 tsp grated ginger
Vegetable oil for frying

Instructions

Marinate the chicken pieces in light soy sauce, vinegar, and egg white for 20 minutes.
Mix chicken stock, light soy sauce, and sugar in another bowl.
Combine lemon juice and zest in a separate bowl.
Coat marinated chicken in flour thoroughly.
Heat oil in a wok/pan and fry the chicken until golden brown (about 3 minutes).
In a clean pan, sauté garlic and ginger briefly; add the stock mixture and simmer.
Stir in lemon juice mixture and thicken with cornstarch dissolved in water; toss the fried chicken until coated.
Serve garnished with sesame seeds and spring onions.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 10g
Sodium: 520mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: For gluten-free options, substitute regular flour with gluten-free flour or cornstarch. Fresh lemon juice is preferred for optimal flavor. Pair with steamed rice or stir-fried vegetables for a complete meal.