Description
Lemon Garlic Butter Chicken is a quick and delicious dish that brings together the zesty brightness of lemon with the rich flavors of garlic and butter. Perfect for any occasion, this recipe can be whipped up in under 30 minutes, making it an ideal choice for busy weeknights, family dinners, or elegant gatherings. When paired with creamy parmesan linguine, this dish transforms into a delightful experience that will impress even the most discerning palates. With its simple yet sophisticated preparation method, Lemon Garlic Butter Chicken is not just a meal; it’s a culinary treat that combines ease with incredible taste.
Ingredients
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- Juice of 1 lemon
- 3 cloves garlic (minced)
- Fresh parsley (for garnish)
- Italian seasoning
Instructions
- Cook linguine in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt butter and add seasoned chicken. Cook until golden brown (5-7 minutes).
- Reduce heat to medium-low, add minced garlic, sauté until fragrant.
- Stir in lemon juice and remaining butter until melted.
- Pour in heavy cream, mix well, then toss in cooked linguine and Parmesan cheese until creamy.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skilleting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Use fresh lemons and garlic for the best flavor. For added spice, consider incorporating red pepper flakes during cooking. Feel free to customize with vegetables like steamed broccoli or roasted cherry tomatoes for added nutrition.