Description
Lemon Meltaway Cookies are a delightful treat that brings a burst of sunshine to your day. With their buttery texture and bright lemon flavor, these cookies melt in your mouth, making them irresistible for any occasion. Whether you’re hosting a gathering or simply indulging at home, their sweet glaze and tender crumb will please every citrus lover. Easy to make with straightforward instructions and simple ingredients, this recipe is perfect for bakers of all skill levels. Enjoy these cookies with tea, serve them at brunch, or gift them to friends—there are endless ways to savor their refreshing flavor!
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- Zest of one medium lemon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- For the Glaze: 2 cups confectioners' sugar and 3 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter and granulated sugar until light and fluffy.
- Add the egg and lemon zest; mix until well combined.
- Gradually incorporate baking powder, salt, and flour until just combined.
- Shape tablespoon-sized balls of dough on prepared sheets, slightly flattening them.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow cookies to cool before glazing with the mixture of confectioners' sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Use room temperature butter for better creaming. Fresh lemon zest enhances the cookie’s citrus flavor. Chill dough if too soft to handle for easier shaping.