Description
Lemon Poppy Seed Cupcakes are a delightful treat that infuses your palate with refreshing citrus notes and a unique crunch. Perfect for any occasion, these cupcakes boast a moist texture thanks to the sour cream, while the vibrant lemon zest elevates their flavor profile. Topped with creamy frosting, they make an irresistible dessert that’s sure to impress friends and family. Whether you’re celebrating a birthday or enjoying an afternoon snack, these cupcakes are easy to whip up and even easier to enjoy.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup white sugar
- 2 tablespoons lemon zest
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 3 tablespoons lemon juice (freshly squeezed)
- 1 1/2 tablespoons poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy for about 3-5 minutes.
- Add eggs one at a time, followed by vanilla extract, lemon zest, sour cream, and lemon juice. Mix until just combined.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Gently fold in poppy seeds until evenly distributed.
- Fill muffin tins two-thirds full with batter and bake for approximately 18 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting with your desired topping.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure all ingredients are at room temperature for the best results. Feel free to customize your cupcakes by adding berries on top or infusing the frosting with additional flavors like almond extract.