Description

Lemon Zucchini Bread is a vibrant and moist treat that perfectly captures the essence of summer. This delightful loaf combines the refreshing flavor of lemon with the wholesome goodness of zucchini, creating a versatile option for breakfast, brunch, or as a light dessert. Each slice is tender and bursting with flavor, enhanced by a sweet lemon glaze that adds the perfect finishing touch. With simple ingredients and straightforward steps, this recipe is ideal for bakers of all skill levels. Enjoy it warm with butter or pair it with fresh fruit for a deliciously satisfying experience.

Ingredients

Scale

1½ cups grated zucchini (lightly squeezed)
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup sugar
2 large eggs
½ cup vegetable oil (or melted coconut oil)
⅓ cup plain Greek yogurt (or applesauce)
2 tbsp lemon zest
3 tbsp fresh lemon juice
1 tsp vanilla extract
1 cup powdered sugar
2–3 tbsp lemon juice (for glaze)
Optional: ½ tsp lemon zest or ¼ tsp vanilla (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and prepare a loaf pan.
In one bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, mix eggs, sugar, oil, yogurt, lemon zest, lemon juice, and vanilla until smooth.
Combine wet and dry ingredients gently until just mixed.
Fold in grated zucchini.
Pour into the prepared pan and bake for 50–55 minutes or until a toothpick comes out clean.
Cool in the pan for 10–15 minutes before transferring to a wire rack.
Prepare the glaze by mixing powdered sugar with enough lemon juice to achieve desired consistency; drizzle over cooled bread.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Squeeze excess moisture from zucchini to avoid sogginess. Customize the glaze sweetness to your liking by adjusting the amount of sugar or lemon juice used.