Description
Loaded Cheesy Pocket Tacos are a scrumptious and convenient twist on traditional tacos, perfect for busy weeknights or casual gatherings. These delightful hand-held tacos combine seasoned ground beef, melted cheese, and zesty salsa all wrapped in flaky biscuit dough, making them a hit with both kids and adults. Their unique pocket shape not only holds generous fillings but also makes them easy to eat, ensuring that every bite is packed with flavor. Customize them with your favorite toppings like sour cream or fresh veggies to create a unique culinary experience. Whether you’re hosting a game day party or enjoying a family dinner, these Loaded Cheesy Pocket Tacos will surely please everyone at your table.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 can refrigerated biscuit dough (8 biscuits)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess fat and mix in taco seasoning and water; simmer for 2-3 minutes.
- Flatten each biscuit into a circle approximately 5 inches wide.
- Spoon the beef mixture onto each circle and top with shredded cheese and salsa. Fold and seal edges with a fork.
- Place on a baking sheet and bake for 12–15 minutes until golden brown.
- Serve warm with optional toppings such as sour cream, lettuce, or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Keywords: For added flavor, consider experimenting with different cheeses like pepper jack or mozzarella. Leftover filling can be used in salads or wraps for an easy meal. These tacos can be made ahead of time and stored in the fridge or freezer before baking.